Commercial Mixers

Unleash your culinary potential with our top-of-the-line commercial mixers. Engineered for efficiency and durability, brands like Chronos and KitchenAid offer high-performance mixing solutions that are a staple in any foodservice environment.

Discover the Power of Commercial Mixers for Your Foodservice Business

Commercial mixers are an essential component in any professional kitchen setting. They offer incredible versatility, catering to the diverse needs of restaurants, bakeries, and other foodservice providers. Each commercial mixer machine is designed to handle large volumes of ingredients, making it a valuable tool for businesses that demand efficiency and consistency in their food preparation process.

From commercial-grad dough mixers for pizza places and bakeries to commercial countertop mixers for compact kitchens, we present a variety of options to suit your specific needs. For instance, a commercial bakery mixer, such as the Chronos 30R-003 30 Qt. Planetary Stand Mixer or the smaller Chronos 30R-002 20 Qt. Planetary Stand Mixer, is engineered to handle the rigors of a busy kitchen, making it perfect for businesses that require frequent and heavy use.

Our range of commercial mixers for baking also includes high-performing models from renowned brands like KitchenAid. The KitchenAid KSMC895 8 Qt. Stand Mixer, for example, offers an exceptional blend of performance, durability, and design esthetics. Don't forget to explore our complete Commercial Mixers page, as well as our Commercial Mixer Attachments and Commercial Mixer Bowls pages for additional options. Each mixer is a powerful tool that can take your foodservice operation's productivity to new heights.

Frequently Asked Questions About Commercial Mixers

Welcome to our frequently asked questions section, where we aim to answer all your queries about commercial mixers, restaurant mixers, professional kitchen mixers, and more. Let's dive in.

Which two types of mixers are used in the commercial bakeshop?

The two types of mixers that are predominantly used in a commercial bakeshop are the planetary mixer, also known as the commercial bakery mixer, and the spiral mixer, often referred to as a commercial dough mixer.

What are commercial mixers used for?

Commercial mixers, also known as professional kitchen mixers, are used extensively in the foodservice industry. They handle large amounts of ingredients to make dough, batter, sauces, and other foods in large quantities for restaurants, bakeries, and other food establishments.

How long do commercial mixers last?

A high-quality commercial mixer machine can last for several years, with some even operating efficiently for up to 20 years. The durability largely depends on the quality of the machine, frequency of use, proper maintenance, and handling.

How do I choose a commercial mixer?

When choosing a commercial countertop mixer, consider factors such as the volume and type of food you plan to prepare, available counter space, power requirements, and the mixer's specific features like speed settings and attachments.

What is the most commonly found mixer in a professional bakeshop?

The most commonly found mixer in a professional bakeshop is the planetary mixer, known for its versatility in handling different types of dough and mixtures.

What are the power requirements for these commercial mixers?

Power requirements for commercial mixers for baking vary depending on the model and capacity. Most commercial baking mixers require a power supply between 110 volts to 220 volts.

Are there energy-efficient commercial mixers available?

Yes, energy-efficient options are available. These mixers are designed to utilize power more effectively, reducing energy consumption without compromising on performance.

What are the maintenance requirements for commercial mixers?

Regular preventive maintenance such as cleaning after each use, lubricating moving parts, checking and tightening screws, and regularly inspecting for possible wear and tear are essential to prolong the life of commercial mixers.