Bun and Commercial Sheet Pans
Equip Your Kitchen With Top-Quality Commercial Sheet Pans
Commercial and industrial sheet pans are indispensable workhorses in professional kitchens, serving multiple purposes, from food prep to baking. Their sturdy construction ensures even heat distribution, resulting in perfectly baked goods and evenly roasted ingredients.
Our selection of commercial sheet pans offers numerous benefits for your kitchen, including:
- Versatile for baking, roasting, and food prep
- Durable construction for long-lasting use
- Even heat distribution for consistent results
- Available in various sizes to suit different needs
- Easy to clean and maintain
Our restaurant sheet pan collection includes options to meet the requirements of every kitchen. For heavy-duty performance, the 18" x 26" CenPro 31H-005 Full Size Extra Heavy Duty Sheet Pan features a 12-gauge construction for durability and longevity. Another excellent choice is the Winco ALXP-1013 Aluminum Sheet Pan, which offers a glazed finish and 20-gauge construction. Both options provide superior performance and are designed to withstand the demands of busy commercial kitchens.
To complement your sheet pans, explore our selection of baking smallwares for additional tools to enhance your baking capabilities. For specialized storage and transportation needs, check out our range of bakery trays, designed to keep your baked goods protected and fresh. With the right equipment, you can streamline your baking processes and achieve consistent, high-quality results.
Industrial sheet pans come in various sizes. A full-size sheet pan is 26" x 18", a half-size is 18" x 13", and quarter-size is 13" x 9". Other sizes include two-thirds at 21" x 15" and eighth-size at 9.5" x 13". Selecting the right pan size depends on your oven capacity, portion requirements, and storage space, with most commercial kitchens stocking multiple sizes to accommodate different recipes and cooking volumes efficiently.
They are typically made of aluminum or stainless steel. Aluminum is lightweight, less expensive, and conducts heat well. Stainless steel is more durable, resistant to corrosion, and can withstand higher temperatures. Some pans feature a non-stick coating for easy food release and cleaning. The choice between materials depends on your specific needs: aluminum pans are ideal for high-volume baking and roasting, while stainless steel pans excel in heavy-duty applications and environments requiring superior longevity and easier maintenance.
The difference between a baking sheet and a sheet pan is that baking sheets are typically flat or have very low sides, while sheet pans have raised rims. Restaurant baking pans have raised sides, usually 1 inch high, and are more versatile, suitable for baking, roasting, and other cooking tasks.
Restaurant sheet pans are cleaned and maintained by washing them with hot, soapy water after each use.For stubborn residue, soak in hot water and use a non-abrasive scrubber. Dry thoroughly to prevent rusting. To maintain their non-stick properties, season aluminum pans periodically with oil. Store in a dry place to prevent moisture damage. Avoid using metal utensils on non-stick surfaces to prevent scratching.