Glasswashers
Keep your glassware spotless and sanitized with our top-of-the-line commercial glasswashers. Our selection features industry-leading brands, such as Meiko and Jackson, which are known for their exceptional performance and reliability. These powerful machines are designed to handle the demands of busy restaurants, bars, and cafes.
Value Series Upright Electric Bar Glass Washer - 8"Wx13-1/2"Dx18"H$511.35 /EachSKU: 725-D99VPN: GW-120- In Stock
Replacement Side Brush for Value Series Electric Upright Glass Washer, Central Model #725-D99 - 7" Tall$9.99 /EachSKU: 725-E36VPN: GW-16
- In Stock
Bar Maid BRS-1720SL Universal Brush Kit for Electric Glass Washers$67.10 /SetSKU: 037-003VPN: BRS-1720SL- In Stock
Bar Maid TAP-CAP Tap-Cap - Caps For Draft Beer Taps, PK of 12 EA$7.85 /PackSKU: 037-012VPN: TAP-CAP
- In Stock
Bar Maid GP-100 Glass Polisher - Electric 5 Polishing Head Glass Polisher$1,415.00 /EachSKU: 037-030VPN: GP-100- In Stock
- In Stock
Bar Maid DIS-202 Sani Maid - Quaternary Test Strips, CS of 12/EA$100.84 /CaseSKU: 037-039VPN: DIS-202
Bar Maid DIS-302 - Chlorinated Sanitizer Test Strips and Dispenser - 100 Strips/Dispenser - 12 Dispensers/Case$73.55 /CaseSKU: 037-040VPN: DIS-302- In Stock
Jackson Delta 5-E Underbar Door-Type Dishwasher and Glasswasher, 24-1/2"Wx25-1/4"Dx39"H$6,748.00 /EachSKU: 670-122VPN: DELTA 5-EFREE Shipping- In Stock
Spill Stop 545-00 Manual Glass Washer Replacement Brush for Glass Washer 448-023 and 448-024$12.98 /EachSKU: 448-025VPN: 545-00
Meiko FV 40.2 G High Temperature Undercounter Glasswasher, 29.5" High$7,921.29 /EachSKU: 486-001VPN: FV 40.2 G- In Stock
- In Stock
Beer Clean 15200094 Glass Cleaning Detergent Regular Formula, 100 Pouches per case$52.32 /CaseSKU: 166-003VPN: 15200064
Beer Clean 15200096 Glass Cleaning Detergent Low Suds Formula, 100 Pouches per Case$51.08 /CaseSKU: 166-004VPN: 15200056- In Stock
Beer Clean 15200095 Glass Cleaning Detergent Last Rinse Sanitizer, 100 Pouches per case$55.48 /CaseSKU: 166-005VPN: 15200095
Beer Clean 15200092 Glass Cleaning Detergent Regular Formula, 4 lbs.$124.00 /CaseSKU: 166-027VPN: 15200071
Keep Your Glassware Sparkling Clean With Our Commercial Glasswashers
Commercial glass dishwashers are essential for any food service establishment. These specialized machines thoroughly clean and sanitize glassware to ensure that your customers always receive their drinks in pristine condition. Our restaurant glass washers are built to handle the rigors of high-volume operations, making them ideal for busy bars, restaurants, and cafes.
The benefits of commercial glasswashers include:
- Thorough cleaning and sanitization of glassware.
- Improved efficiency and productivity in your kitchen or bar.
- Consistent results, even in peak hours.
- Reduced risk of cross-contamination and improved hygiene.
Our extensive collection of commercial glass dishwashers includes models to suit every need and budget. The Delta HT-E-SEER-S-280V Underbar High Temperature Dishwasher, Steam Elimination, Energy Recovery, 208V is a top choice for bars and features steam elimination and energy recovery technology for improved efficiency. For smaller spaces, the Meiko FV 40.2 G High Temperature Undercounter Glasswasher, 29.5' High offers exceptional cleaning performance in a compact design.
We also offer several commercial dishwashers for all your warewashing needs. For specialized cleaning tasks, explore our cutlery polishing and drying equipment and booster heaters to enhance your dishwashing setup. With the right equipment and supplies, you'll easily keep your glassware and dishes clean, sanitary, and ready to serve your customers.
A dishwasher is designed to clean a variety of dishes, utensils, and cookware, while a glasswasher is specifically designed to clean and sanitize glassware. Glasswashers typically have smaller racks and specialized wash cycles to ensure thorough cleaning while preventing damage to delicate glassware.
The wash temperature for a commercial glasswasher should be between 130°F and 140°F (54°C to 60°C), while the rinse temperature should be at least 180°F (82°C) to ensure proper sanitization. These temperatures are typically preset on the machine and should be maintained for optimal results.
To clean and maintain a commercial glass dishwasher, follow these steps:
1) Remove and clean filters, racks, and wash arms daily
2) Wipe down the interior and exterior of the machine;
3) Run a weekly cleaning cycle with a specialized cleaner
4) Check and replace worn parts as needed
5) Schedule regular professional maintenance to ensure optimal performance and longevity.