Service Trays
Restaurant serving trays are essential tools for efficient service in any dining establishment. These versatile items come in various sizes, materials, and designs to suit different needs and aesthetics. Our collection features trays from brands such as Winco, G.E.T. Enterprises, and Vollrath, ensuring durability and style for your restaurant.
Find the Perfect Restaurant Serving Trays for Your Establishment
Restaurant serving trays are indispensable, versatile tools for transporting food, drinks, and dishes in foodservice environments. They come in various shapes, sizes, and materials to accommodate different serving needs.
Our selection of restaurant food trays offers numerous benefits:
- More efficient food and beverage service
- Appealing presentation of meals and appetizers
- Versatile use in various dining settings
- Durable construction withstands frequent use and cleaning
- Ergonomic designs for comfortable carrying
Our collection of foodservice trays caters to diverse restaurant needs. For a sleek and modern option, consider the G.E.T. Enterprises NS-1520-BR Serving Tray, which features a stylish brown finish and ample 15" x 20" surface area. If you're looking for a classic and durable choice, the slip-resistant Vollrath 86328 Cork-Lined Laminated Serving Trays are a comfortable 14" x 18" size.
To complement your restaurant serving trays, explore our selection of waiter and waitress supplies designed to enhance your service efficiency. We carry a variety of options ideal for different dining room setups and service styles. From order pads to aprons, these products work seamlessly with your serving trays to ensure smooth operations. For added convenience, check out our tray stands, which provide a stable surface for servers to place trays during service. Equip your restaurant with the right tools to streamline service and impress your guests.
The main difference between a restaurant serving tray and a serving platter lies in their design and purpose. Serving trays are typically flat with raised edges and are used for carrying multiple items, including plates, glasses, and utensils. Serving platters, on the other hand, are usually larger, flatter dishes designed for presenting and serving food directly to guests, often used for appetizers, main courses, or desserts.
There are numerous types of serving trays, each designed for specific purposes. Common tray shapes include rectangular, oval, and round. They can be non-slip, compartmented, or cork-lined and are often made of fiberglass, wood, metal, or plastic. The choice of tray depends on the restaurant's style and specific serving requirements.
Restaurant food trays come in an array of sizes. Common sizes include small (12" x 16" or 14" x 18"), medium (16" x 22" or 18" x 26"), and large (20" x 26" or 22" x 28"). However, sizes can vary depending on the manufacturer and specific use. Some specialty trays, such as bar or appetizer trays, may have different dimensions to suit their purpose.