Serving Skillets

Sizzling platters are essential for creating memorable dining experiences in restaurants and at catering events. These serving dishes keep food hot and appetizing while adding a touch of drama to the presentation. Our collection features high-quality sizzling platters from top brands such as Service Ideas, known for their durability and style.

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  1. ITI FPS18-B - Fry Pan Skillet - 18 Oz. - 11-3/4" Dia.ITI FPS18-B - Fry Pan Skillet - 18 Oz. - 11-3/4" Dia.
    ITI FPS18-B - Fry Pan Skillet - 18 Oz. - 11-3/4" Dia.
    $199.94 /Case
    SKU: 057-J11
    VPN: FPS18-B
    FREE Shipping
  2. Serving Skillet 10-1/2" Overall Length, BrownServing Skillet 10-1/2" Overall Length, Brown
    Serving Skillet 10-1/2" Overall Length, Brown
    $127.00 /Case
    SKU: 607-119-BRO
    VPN: SK-2-BR
  3. Serving Skillet 10-1/2" Overall Length, IvoryServing Skillet 10-1/2" Overall Length, Ivory
    Serving Skillet 10-1/2" Overall Length, Ivory
    $147.64 /Case
    SKU: 607-119-IVO
    VPN: SK-2-IV
    • In Stock
    Winco FS-2-UL Sizzle Thermal Platter UnderlinerWinco FS-2-UL Sizzle Thermal Platter Underliner

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Serve Up Excitement With Our Selection of Sizzling Platters

Sizzling platters are specialized serving dishes designed to keep food hot and create a dramatic presentation at the table. These commercial-grade platters, often made of durable materials such as stainless steel, are perfect for serving a variety of dishes, from fajitas to stir-fry.

Benefits and uses of sizzling platters include:

  • Hot and fresh food at the table
  • A memorable dining experience with sizzling sounds and enticing aromas
  • Versatile serving options for various cuisines
  • Durable construction for long-lasting use in commercial settings
  • Easy cleaning and maintenance

Our extensive collection of sizzling platters caters to various needs and preferences. For a classic round option, consider the Service Ideas RT701BLC Sizzling Platter, which features a 9.5-inch diameter and a sleek black finish. If you prefer a rectangular shape, the Service Ideas OT11BLC Sizzling Platter offers a generous 12.5-by-8-inch serving area. Both platters are designed to withstand the rigors of commercial use while adding a touch of elegance to your table presentation.

To complement your sizzling platters, explore our selection of buffet serving utensils for a complete tabletop solution. These tools will help you efficiently serve and portion food on your sizzling platters. Whether you're outfitting a new restaurant or upgrading your current serving equipment, our range of products will meet your needs. Browse our collection of sizzling platters today to find the perfect fit for your establishment.

What is the difference between a skillet and cast iron pan?

While both are used for cooking, restaurant-quality skillets typically have sloped sides and are made from stainless steel or aluminum. Cast iron pans have straight sides and are made exclusively from cast iron. Commercial skillets are generally lighter and better for quick cooking, while cast iron pans excel at heat retention and are ideal for dishes that require consistent temperature.

What is a chef skillet?

A chef skillet, also known as a chef's pan or sauté pan, is a versatile cooking vessel with high, straight sides and a wide, flat bottom. It's typically larger than standard skillets, ranging from 10 to 14 inches in diameter.

How do you clean and maintain sizzling platters?

To clean and maintain sizzling platters:

  1. Allow the platter to cool completely before cleaning.
  2. Wash with hot, soapy water and a soft sponge or cloth.
  3. For stubborn residue, soak in warm water before cleaning.
  4. Avoid using abrasive cleaners or steel wool, which can damage the surface.
  5. Dry thoroughly to prevent water spots or rust.
  6. Store in a dry place to prevent moisture damage.
  7. Periodically check for any signs of wear or damage and replace if necessary.