Condiment, Topping and Sauce Warmers

Sauce warmers are crucial kitchen tools in restaurants and foodservice establishments for keeping sauces, dips, and toppings at the perfect serving temperature to ensure consistent quality and food safety. Our selection includes top brands, such as Kratos and Server Products, known for their reliability and efficiency.

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  1. Star - HPDE1HP Single Heated Food Dispenser with Portion ControlStar - HPDE1HP Single Heated Food Dispenser with Portion Control
    Star - HPDE1HP Single Heated Food Dispenser with Portion Control
    $2,416.00 /Each
    SKU: 665-816
    VPN: HPDE1HP
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  2. Star - HPDE2H Double Heated Food DispenserStar - HPDE2H Double Heated Food Dispenser
    Star - HPDE2H Double Heated Food Dispenser
    $2,698.00 /Each
    SKU: 665-819
    VPN: HPDE2H
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  3. Star - HPDE2HP Double Heated Food Dispenser with Portion ControlStar - HPDE2HP Double Heated Food Dispenser with Portion Control
    Star - HPDE2HP Double Heated Food Dispenser with Portion Control
    $2,974.00 /Each
    SKU: 665-820
    VPN: HPDE2HP
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  4. Vollrath 72028 Twin Well WarmerVollrath 72028 Twin Well Warmer
    Vollrath 72028 Twin Well Warmer
    $581.30 /Each
    SKU: 913-541
    VPN: 72028
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Keep Your Sauces Warm and Ready To Serve With Our Sauce Warmers

Sauce warmers are specialized kitchen appliances that maintain the optimal serving temperature of sauces, dips, and toppings. Whether you're running a bustling restaurant, ice cream parlor, or concession stand, these devices ensure your cheese dip, chocolate sauce, or other condiments are always ready to serve.

Key benefits of using sauce warmers in your kitchen include:

  • Consistent serving temperatures for improved food quality
  • Extended holding times for sauces and toppings
  • Reduced food waste through the prevention of spoilage
  • Improved food safety by maintaining proper holding temperatures
  • Convenient dispensing for efficient service

Our extensive collection of sauce warmers caters to various needs and preferences. The round Kratos 29M-045 Commercial Hot Topping Warmer is an excellent choice for high-volume operations. It has a dispenser and inset pot for easy serving. For versatile applications, the Server Products 81140 Self-Service Hot Fudge/Cheese/Caramel Warmer is ideal, offering a generous 3-quart capacity and self-service design. If you need a compact solution for bottled sauces, consider the stainless steel 32-ounce Kratos 29M-049 Double Sauce/Topping Bottle Warmer, which provides efficient warming for two bottles simultaneously.

To complement your sauce warmers and enhance your kitchen's efficiency, explore our selection of condiment serving equipment that provides additional options for storing and dispensing various toppings and sauces. Our nacho chip warmers can also help you expand your menu offerings by keeping chips crisp and warm for serving with your heated sauces. By incorporating these essential items, you'll create a well-organized and productive kitchen environment that ensures smooth operations and consistent food quality.

Which type of food warmer is the best?

The ideal warmer depends on your needs, including the type of food you're warming, serving volume, and available space. For sauces and toppings, look for warmers with precise temperature controls, easy-to-clean designs, and appropriate capacity. Popular brands, such as Kratos and Server Products, offer reliable options for various applications. Consider durability, energy efficiency, and ease of use when selecting the best warmer for your establishment.

How do you keep a sauce warm without burning it?

To prevent your sauce from burning, use a sauce warmer with adjustable controls and avoid setting the temperature too high. Stir the sauce regularly to distribute heat evenly and prevent hot spots.

What is the holding temperature for warm sauces?

The ideal holding temperature is typically 140°F to 165°F (60°C to 74°C), depending on the type of sauce and local health regulations. This temperature range helps prevent bacterial growth while maintaining the sauce's quality and consistency. Check your local food safety guidelines, as specific requirements may vary. Use a food thermometer to monitor the sauce's temperature regularly and adjust your warmer settings as needed to maintain safe holding temperatures.