Maintenance & Cleaning

Cross-contamination is a significant cause of foodborne illness. Learn how to prevent cross-contamination from harming your guests and business.

It's essential to understand how to use, clean, and care for your stainless cookware so that it lasts for years to come! Central has the guide you need.

Cleaning and maintaining your commercial mixer is the best way to protect and ensure longevity of your investment. Some tried and true dos and don'ts.

Discover the benefits of commercial floor matting, from safety and style to easy cleaning tips. Explore types and practical uses for every space. 

By regularly cleaning your machine, your popcorn will taste better, and your machine will last longer with less maintenance needed.

Regular cleaning of your commercial griddle will ensure proper cooking, efficiency performance, and prolong the lifespan of the equipment. Let's learn how.

A dirty fryer in your commercial kitchen can drastically change the taste of your food and damage the longevity of equipment. Are you cleaning correctly?

Learn how to clean the condenser coils on your commercial refrigerator with this quick and easy guide. Keep your refrigerator or freezer running smoothly!

Regularly cleaning and sanitizing your ice machine is the best way to ensure longevity of your investment and keep guests healthy during their visit.

The meat slicer in your commercial kitchen carries dangerous bacteria that can lead to foodborne illness. We’ve laid out an easy guide to fully clean your slicer.

Proper commercial convection oven cleaning can help your food taste better and your equipment last longer. Read our guide to learn more.