We know running a school kitchen takes the right tools to keep everything moving. Our new digital catalog brings together the latest school kitchen equipment, cafeteria supplies, and K–12 foodservice solutions to make your job a little easier.
Determining the best gas or electric double oven may be challenging, but by answering a few common questions, we can make it easier to select the best double oven for your needs.
We know running a food operation isn’t easy. That’s why we’re more than just a supplier—we’re the partner you can count on at every step. Our mission is to remove obstacles so you can stay focused on what matters most: your customers, your team, and your long-term vision for your business.
Discover the best undercounter refrigerators from 24" to 74", including top commercial models for kitchens, bars, breakrooms, and tight storage spaces.
Discover the best mandoline slicer options for professional kitchens—adjustable, precise, and efficient, including high-performance Japanese designs.
Explore the best can opener options—electric, manual, heavy-duty, and hands-free—designed for smooth, safe, and efficient opening every time.
Find the best commercial deep fryers by type, brand, and size. Compare countertop, floor models, oil capacity, and energy source for any kitchen.
Everything you need to know about steam tables to make the right purchase.
Help prevent foodborne illness by maintaining proper cooking temperatures for food. We discuss how to check and keep temperatures in the kitchen.
The convection oven is one of the most popular pieces of commercial cooking equipment because of its speed and efficiency. Keep reading to learn more.
The right water filter improves the quality of your kitchen's water, whether you use it for food preparation, warewashing, beverage service, or basic cleaning.
Find the right steam table pans with this size, material, and type guide. Get tips to choose durable, heat-efficient pans for any food service setup.
Commercial juicers can be intimidating to buy. We've broken down the types of juicers that work best in a commercial kitchen to help!
Keep kitchen staff and guests safe with a restaurant exhaust hood system! A deep dive into everything you need to know about range hoods.
A modular ice maker is ideal for any bar or restaurant that requires large quantities of ice. Learn how to choose the best machine here.
Guarantee guests the ultimate night out by ensuring beer is served in the best type of beer glass for its style. Learn all about the types of beer glasses.
Are your foods silently growing bacteria and causing a potential risk for guests? Learn what the temperature danger zone is and how to keep your foods safe.
Cross-contamination is a significant cause of foodborne illness. Learn how to prevent cross-contamination from harming your guests and business.
It's essential to understand how to use, clean, and care for your stainless cookware so that it lasts for years to come! Central has the guide you need.
What is a dunnage rack? Our guide will tell you everything you need to know about one of the restaurant industry's favorite storage solutions.
Follow these tips for how to build a concession stand, including what food to sell and what concession stand equipment to buy.
Discover how to maximize delivery efficiency for your restaurant or school with delivery bags.
Learn how to design an efficient commercial kitchen and discover the paramount kitchen functions to take into consideration during the designing process.
When shopping for plastic food storage containers, it's important to know which type you need. Here are the different types of containers and material options.
Food allergies account for more than 200,000 emergency room visits in the U.S. alone. Know the common food allergies and how to protect your guests.
When it comes to preserving the freshness of your ingredients, maintaining the quality of your frozen foods, and ensuring smooth kitchen operations, investing in the right commercial freezer is incredibly important. To help you make an informed choice, we introduce the best commercial freezers that restaurants, food trucks, and other food establishments rely on.
Discover the 5 best commercial refrigerators offered through Central Restaurant.
Find the best walk-in refrigeration units with our buying guide. Compare top coolers and freezers to suit your business needs, budget, and space.
Discover creative juice bar ideas to enhance your restaurant and learn essential tips for choosing and using commercial juicers effectively.
Cleaning and maintaining your commercial mixer is the best way to protect and ensure longevity of your investment. Some tried and true dos and don'ts.
In the course of your search for equipment, you will find NSF® listed, UL® certified, and ENERGY STAR® rated items. In many cases, people do not always know what these certifications mean. We've compiled this guide to give you the information that you need to make the right buying decision.
What equipment and supplies are needed to run a catering business? Let’s review the most important items operators need to be successful.
Discover 5 simple food prep hacks to save time, cut costs, and stay organized in the kitchen. Perfect for busy schedules and smarter meals!
A merchandising refrigerator is essential for displaying and selling food and drinks. Read on to learn which type is best for your business.
Laws have recently changed for commercial high chairs. Is your restaurant in compliance to keep your smallest guests safe?
Chafing dishes are a caterer’s best friend. Whether you own a catering company, or a restaurant that offers catering services, learn all you need to know about chafing dishes.
Hot dog roller grills are a versatile piece of restaurant equipment. Learn how to buy the best one with this guide.
Discover the benefits of commercial floor matting, from safety and style to easy cleaning tips. Explore types and practical uses for every space.
The right food truck equipment can make your mobile eatery the model of efficiency. Here are the supplies you need to get started.
A variety of foodservice businesses can benefit from a meat slicer. Here's everything you need to know to buy a commercial meat slicer.
Most drinks on the menu cost pennies on the dollar to make, but add up in major profit. The right bar refrigeration is crucial to success.
By regularly cleaning your machine, your popcorn will taste better, and your machine will last longer with less maintenance needed.
Learn more about all of the different ice cube types that commercial ice machines can produce.
Serving the perfect sandwich starts with more than just the ingredients. Having the right equipment and supplies sets up your sandwich shop for success.
Explore our commercial dishwasher buying guide to find the perfect fit for your business. Learn about types and essential warewashing machine features.
Undercounter refrigerators and freezers can maximize your available space while providing a convenient cold storage solution.
Regular cleaning of your commercial griddle will ensure proper cooking, efficiency performance, and prolong the lifespan of the equipment. Let's learn how.
Your underbar equipment can make or break your bar service. Learn all about the right underbar equipment and supplies solution for optimum performance.
A dirty fryer in your commercial kitchen can drastically change the taste of your food and damage the longevity of equipment. Are you cleaning correctly?
Learn how to clean the condenser coils on your commercial refrigerator with this quick and easy guide. Keep your refrigerator or freezer running smoothly!
Regularly cleaning and sanitizing your ice machine is the best way to ensure longevity of your investment and keep guests healthy during their visit.
This article will help you determine the difference between equipment stands and chef bases so that you can decide which product is best for your kitchen.
The meat slicer in your commercial kitchen carries dangerous bacteria that can lead to foodborne illness. We’ve laid out an easy guide to fully clean your slicer.
Discover the best commercial meat slicer for your unique needs.
Proper commercial convection oven cleaning can help your food taste better and your equipment last longer. Read our guide to learn more.
We curated a collection of top-tier commercial pizza ovens for you that cater to a variety of preferences and requirements followed by most restaurants, food trucks, and other food service businesses.
If there’s only one recommendation you ever heed when it comes to operating a commercial foodservice, it should be this: order more dinnerware, drinkware, and flatware than you think you’ll need.
Cotton candy has been a popular treat at amusement parks, county fairs, and ball parks for the last hundred years – but do you know what really goes into making this magical treat?
The most important decision to make before you deep fry is which oil to use. For everyday use, we recommend using the most popular choice – vegetable oil. However, there is no shortage of options.
Your glassware makes a statement. The types of drinking glasses you choose go a long way toward your guests’ experience, but there are many factors to consider when selecting the right type of glass.
