The Blodgett ZEPH-200-E DBL Electric Convection Oven is the best cooking equipment that you can get for your commercial kitchen. Place it in the kitchen of your restaurants, cafes, bakeries, and schools to prepare delicious food quickly and effortlessly. This double-stacked oven allows you to cook food in large batches for serving it on time so that the customers dont have to wait. You can easily accommodate full-sized baking pans into the extra depth compartments in two different positions that give you convenience in cooking. This electric oven features dependant doors for allowing your chefs to open both of them together at the same time. It also has a removable front panel for making the task of cleaning the oven simple and quick. Bake the most delicious loaves of bread, pies, muffins, cakes, and much more with this convection oven as its double stack functionality increases the workflow and productivity of every kitchen. Every cooking compartment can hold the pans up to 4 making it easier for you to prepare the deep dishes like lasagne and baked pasta. Every compartment of this oven has two-speed fans with HP blower motor for recirculating heated hair through the interior compartment. This helps in reduction of the energy consumption, making it an ideal kitchen utility appliance.
The 14 gauge stainless steel construction with porcelainized liner helps in cleaning up on the unit easy. Every compartment in this oven has three tubular heaters controlled by the solid-state thermostat. This oven has ensured safety provided by the blower motor with a control area cooling fan and automatic thermal overload protection. To start using this amazing electric oven, all you require is a 1 phase electrical connection and 208 voltage.
Additional Features of the Blodgett ZEPH-200-E DBL Electric Convection Oven include:
The 14 gauge stainless steel construction with porcelainized liner helps in cleaning up on the unit easy. Every compartment in this oven has three tubular heaters controlled by the solid-state thermostat. This oven has ensured safety provided by the blower motor with a control area cooling fan and automatic thermal overload protection. To start using this amazing electric oven, all you require is a 1 phase electrical connection and 208 voltage.
Additional Features of the Blodgett ZEPH-200-E DBL Electric Convection Oven include:
- Includes a 60-minute timer for you to control the heat and cook properly
- Dimensions: 38-1/4" W x 36-7/8" D x 70-5/8" H with 6" adjustable legs
- Output of 11,000 watts
- Doors are double stacked oven are dependable and made from glass
- Removable front panel
- Stainless steel construction with porcelain interiors for increased strength and durability
- Double deck construction for ease in preparing dishes in high volume
- Two bakery depth cooking compartments for holding 4" deep food pans
- 5 racks that can be configured into 11 racks for increasing the cooking efficiency
- Temperature of oven ranges between 200°F to 500°F