World Tableware 1605501 - Geneva Dinner Knife, DZ of 1/DZ

Central Model#: 795-718 Brand: World Tableware Mfg Part#: 160
795-718
Your Cost:
$34.29 /Dozen

FREE SHIPPING

Estimated Ship Date - 09/26

Shortest time to ship: 3 Day(s)

Longest time to ship: 7 Day(s)

Most Recent time to ship: 7 Day(s)


Product Details

This World Tableware 1605501 is available from Central Restaurant Products.

Features Include:

  • Dinner Knife, serrated blade, solid handle, 18/0 stainless steel, extra heavy weight, Geneva, Brandware┬« Collection


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Further details may be available via the PDF Specs button above.

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This Product Ranks 38 Out Of 112 In Dinner Knives.

Specifications

Central Model#: 795-718
Super Saver Shipping: Yes
Package Shipment: Yes

Frequently Asked Questions

  • What's the difference between Medium Weight and Heavy Weight flatware?

    • Medium Weight flatware is the lightest weight. It's usually the most economical option and commonly used in high-volume facilities. Heavy Weight flatware is more durable and difficult to bend, ideal for most commercial facilities.
  • What's the difference between the stainless steel types 18/0 and 18/10?

    • These stainless steel patterns represent the percentage of chromium versus nickel composition. An 18/0 stainless steel pattern is composed of 18% chromium and 0% nickel. It usually features a higher shine and can be used with magnetic tableware retrievers and scrap blocks. Flatware at this composition usually feature a lower luster and priced at a value. An 18/10 stainless steel pattern is composed of 18% chromium and 10% nickel, and offers maximum protection against corrosion, food and cleaning. This composition is much more durable with a soft shine and polished finishes that enhances the look of quality.
  • What type of metal is Med Wt Geneva 160?

    • Med Wt Geneva 160 spoons and forks are 18/0 Type 430 metal. Dinner knife is 13/0 HC Type 420 metal.
  • Where would Med Wt Geneva looks good?

    • This BrandWare economy flatware would look good in casual dining and small independent restaurants.
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