World Tableware 138 Salem, Teaspoon

Affordable Enough to Replace Your Entire Existing Flatware Set for a New Look

Central Model#: 795-133 Brand: World Tableware Mfg Part#: 138
Your Cost:
$11.29 /Dozen

12 or more 10.19 /Dozen

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15 UNITS IN STOCK

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Product Details

Salem Teaspoon is constructed of medium weight 18/0 stainless steel. Simple, clean look with a distinct uniqueness. Satin finish.

Product ranks 3 out of 8 in Salem Flatware.

Specifications

Central Model#: 795-133
Weight: 1 lbs.
Construction Material: stainless steel
Style: Salem
Type: 18/0
Catalog Page: View on Catalog Page 232
Rating: 4.0
Super Saver Shipping: Yes
Package Shipment: Yes

Frequently Asked Questions

  • What's the difference between Medium Weight and Heavy Weight flatware?

    • Medium Weight flatware is the lightest weight. It's usually the most economical option and commonly used in high-volume facilities. Heavy Weight flatware is more durable and difficult to bend, ideal for most commercial facilities.
  • What's the difference between the stainless steel types 18/0 and 18/10?

    • These stainless steel patterns represent the percentage of chromium versus nickel composition. An 18/0 stainless steel pattern is composed of 18% chromium and 0% nickel. It usually features a higher shine and can be used with magnetic tableware retrievers and scrap blocks. Flatware at this composition usually feature a lower luster and priced at a value. An 18/10 stainless steel pattern is composed of 18% chromium and 10% nickel, and offers maximum protection against corrosion, food and cleaning. This composition is much more durable with a soft shine and polished finishes that enhances the look of quality.
  • What type of metal is Salem 138 flatware?

    • Salem spoons and forks and 18/0 Type 430 metal. The dinner knife is 13/0 HC Type 420.
  • What special features does Salem 138 flatware have?

    • This heavyweight BrandWare flatware has satin finish handles which help hide fingerprints.
  • Where would Salem flatware look good?

    • Casual dining restaurants and institutional settings like colleges and cafeterias.
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