World Tableware 138 029 Salem, Oyster Fork

Affordable Enough to Replace Your Entire Existing Flatware Set for a New Look

Central Model#: 795-210 Brand: World Tableware Mfg Part#: 138
World Tableware 138
Your Cost:
$9.56 /Dozen

12 or more 9.08 /Dozen


Order in the next 13 hours and 48 minutes and this product ships today!

Product Details

Salem Oyster Fork is constructed of medium weight 180 stainless steel. Simple, clean look with a distinct uniqueness. Satin finish.

This Product Ranks 159 Out Of 217 In Forks.

Central Model#: 795-210
Construction Material: stainless steel
Style: Salem
Type: 180
Catalog Page: View on Catalog Page 232
Web Free Samples: Y
Package Shipment: Yes
  • What's the difference between Medium Weight and Heavy Weight flatware?

    • Medium Weight flatware is the lightest weight. It's usually the most economical option and commonly used in high-volume facilities. Heavy Weight flatware is more durable and difficult to bend, ideal for most commercial facilities.
  • What's the difference between the stainless steel types 18/0 and 18/10?

    • These stainless steel patterns represent the percentage of chromium versus nickel composition. An 18/0 stainless steel pattern is composed of 18% chromium and 0% nickel. It usually features a higher shine and can be used with magnetic tableware retrievers and scrap blocks. Flatware at this composition usually feature a lower luster and priced at a value. An 18/10 stainless steel pattern is composed of 18% chromium and 10% nickel, and offers maximum protection against corrosion, food and cleaning. This composition is much more durable with a soft shine and polished finishes that enhances the look of quality.
  • What type of metal is Salem 138 flatware?

    • Salem spoons and forks and 18/0 Type 430 metal. The dinner knife is 13/0 HC Type 420.
  • What special features does Salem 138 flatware have?

    • This heavyweight BrandWare flatware has satin finish handles which help hide fingerprints.
  • Where would Salem flatware look good?

    • Casual dining restaurants and institutional settings like colleges and cafeterias.