World Tableware 1305262 Harbour, Solid Handle Knife

Less Likely to Bend Than Lighter-Weight Flatware, While More Economical Than Deluxe Styles

Central Model#: 795-187 Brand: World Tableware Mfg Part#: 130
Your Cost:
$12.84 /Dozen

12 or more 18.79 /Dozen

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Product Details

Harbour Solid Handle Knife is constructed of heavy weight 18/0 stainless steel. Teardrop-shaped handle, bordered by beads, creates a graceful appearance for both casual and elegant dining settings.

Product ranks 3 out of 8 in Harbour Flatware.

Specifications

Central Model#: 795-187
Weight: 2 lbs.
Construction Material: stainless steel
Style: Harbour
Type: 18/0
Catalog Page: View on Catalog Page 234
Super Saver Shipping: Yes
Package Shipment: Yes

Frequently Asked Questions

  • What's the difference between Medium Weight and Heavy Weight flatware?

    • Medium Weight flatware is the lightest weight. It's usually the most economical option and commonly used in high-volume facilities. Heavy Weight flatware is more durable and difficult to bend, ideal for most commercial facilities.
  • What's the difference between the stainless steel types 18/0 and 18/10?

    • These stainless steel patterns represent the percentage of chromium versus nickel composition. An 18/0 stainless steel pattern is composed of 18% chromium and 0% nickel. It usually features a higher shine and can be used with magnetic tableware retrievers and scrap blocks. Flatware at this composition usually feature a lower luster and priced at a value. An 18/10 stainless steel pattern is composed of 18% chromium and 10% nickel, and offers maximum protection against corrosion, food and cleaning. This composition is much more durable with a soft shine and polished finishes that enhances the look of quality.
  • What type of metal is Harbour 130?

    • Spoons and forks are 18/0 Type 430 metal. Dinner knife is 13/0 HC Type 420 metal.
  • Where would Harbour flatware look good?

    • This classic style would look good in country clubs, casual dining and institutional setting like buffets.
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