Vulcan VCH8 Cook and Hold Oven - Single Stack, 26"Wx44-1/2"H
Low Temperature Allows for Increased Productivity and Delicious Results
Product Details
This Vulcan VCH8 features controls with digital time and tempearture settings. This product is programmable with up to nine custom programs. This cook and hold Vulcan VCH8 has a digital LED display. This model shows time in minutes, hold temperature, cook temperature and cabinet temperature. This Vulcan VCH8 cooks at +100°F to +350°F. This unit holds at +100°F to +250°F. This cook and hold oven, Vulcan VCH8 includes two wire shelves per compartment. This product holds up to (8) 18"x26" sheet pans. This single stack Vulcan VCH8 holds up to (16) 12"x20" steam table pans. This unit has solid state controls. This Vulcan VCH8, known as a cook and hold oven, measures 261⁄4"Wx371⁄2"Dx431⁄2"H with 5" casters. This model weighs 334 lbs. Central Restaurant Products offers this Vulcan VCH8 with free shipping!
This Vulcan VCH8 has these main features:
- Cooks at +100°F to +350°F
- Holds at +100°F to +250°F
- Includes two wire shelves per compartment
- 3,800 for 208V| 5,060 for 240V Watts. 261⁄4"Wx371⁄2"Dx431⁄2"H. 334 lbs.
ONE YEAR PARTS AND LABOR WARRANTY, LIFETIME ON HEATING ELEMENTS
Product ranks 6 out of 22 in Commercial Rotisserie Ovens.
WARNING: This product can expose you to Lead, which is known to the State of California to cause cancer/birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.
Additional Information
Specifications
| Central Model#: | 515-475 |
| Weight: | 334 lbs. |
| Width: | 261⁄4" |
| Depth: | 371⁄2" |
| Height: | 431⁄2" |
| Casters / Legs: | 5" casters |
| Doors: | 1 |
| Pan Capacity: | (8) 18"x26" |
| Style: | Half Height |
| Type: | Electric |
| Voltage: | 208V/240V |
| Watts: | 3,800 for 208V| 5,060 for 240V |
| Catalog Page: | View on Catalog Page 68 |