Vulcan VCH16 Cook and Hold Oven - Double Stack, 26"Wx72-1/2"H
Low Temperature Allows for Increased Productivity and Delicious Results
This Vulcan VCH16 is a Low Temperature Electric Cook and Hold Oven. This restaurant equipment has stainless steel construction. Low temperature ovens, such as this Vulcan VCH16 can also be used to rethermalize food. This unit is fully insulated 2" at the top and 1" in sides and bottom. This double deck Vulcan VCH16 has solid state controls. This model can cook at temperatures up to 350™F and hold up to 250™F. This Vulcan VCH16, commercial unit comes with a digital temperature display. The settings are easy to use and programmable. This Vulcan VCH16 uses convected air to heat the chamber. This type of heating browns and caramelizes with reduced shrinkage. This Vulcan VCH16 features 10 pairs of removable universal tray slides. This oven has 4 wire pan cooking grids. This Vulcan VCH16 has dimensions of 261⁄4"Wx371⁄2"Dx723⁄4"H. This model weighs 434 lbs. Central Restaurant Products offers this Vulcan VCH16 with free shipping. This unit has 208V/240V.
This Vulcan VCH16 has these main features:
- Interior pan supports removable for easy cleaning
- Heavy duty door latch
- Thick fibrous insulation
- (16) 18"x26" pan capacity
- 6' cord and plug included
- 5,700 for 208V | 7,590 for 240V watts
ONE YEAR PARTS AND LABOR WARRANTY, LIFETIME ON HEATING ELEMENTS
Product ranks 3 out of 22 in Commercial Rotisserie Ovens.
WARNING: This product can expose you to Lead, which is known to the State of California to cause cancer/birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.
|Casters / Legs:||5" casters|
|Pan Capacity:||(16) 18"x26"|
|Watts:||5,700 for 208V | 7,590 for 240V|
|Catalog Page:||View on Catalog Page 68|