Vulcan VC5E Single Deck Electric Convection Oven with Legs, 208V

Central Model#: 515-B20 Brand: Vulcan Mfg Part#: VC5E
Your Cost:
$3,715.00 /Each


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May qualify for ENERGY STAR® rebates

Product Details

The Vulcan VC5E is a single deck electric convection oven. Built to last, it has a stainless steel front, sides and top. It features solid state temperature controls from +150°F to +500°F. Its 60 minute timer comes with an audible alarm that can be heard even in loud kitchens. The independently operated stainless steel doors with double pane windows are removable for easy cleaning and dishwasher safe. This single stack oven's porcelain enamel interior has five nickel-plated grab and go oven racks with eleven rack positions. An oven cool switch allows for rapid cool down. The Vulcan VC5E is furnished with a 12 HP two speed fan. Its moisture vent helps remove moisture caused by frozen foods from the cooking chamber. It is NSF and UL listed. Central Restaurant Products offers free shipping on the Vulcan VC5E convection oven.

This item is Energy Star® rated and may qualify for energy savings rebates - contact your product consultant for details.


  • Weight: 286 lbs.
  • Width: 40"
  • Depth: 37"
  • Height: 56" on 2534" legs
  • Interior Width: 29"
  • Interior Depth: 2218"
  • Interior Height: 20"

Main Specifications:
  • Voltage: 208V
  • Phase: Ships three phase - field convertible to single phase
  • 12,500 watts
  • Comes with 2534"H painted legs
  • (5) nickel plated grab and go oven racks with (11) rack positions
  • NSF and UL listed


This Product Ranks 37 Out Of 111 In Commercial Convection Ovens.

Additional Information


Central Model#: 515-B20
Width: 4018"
Depth: 37"
Height: 56"
Phase: Single | Three
Style: Single
Temp Range: +150°F to +500°F
Type: Electric
Voltage: 208V
Watts: 12,500
Catalog Page: View on Catalog Page 63
Super Saver Shipping: Yes
Package Shipment: Yes

Frequently Asked Questions

  • Does this Vulcan oven need to be placed under a hood?

    • Yes, this Vulcan oven needs to be placed under a hood in order to ensure compliance with fire code.
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