Vulcan VC55GD Natural Gas Convection Oven, Double Stack with Legs

Central Model#: 515-B41 Brand: Vulcan Mfg Part#: VC55GD
Vulcan VC55GD
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$7,430.00 /Each

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May qualify for ENERGY STAR® rebates

Product Details

The Vulcan VC55GD is a two deck natural gas convection oven. It features solid state temperature controls from +150°F to +500°F. Its 60 minute timer has an audible alarm that can be heard over loud kitchens. Built to last, it has a stainless steel front, sides and top. The independently operated stainless steel doors with double pane windows are removable for easy cleaning and dishwasher safe. This double stack oven's porcelain enamel interiors have five nickel-plated grab and go oven racks per deck with eleven rack positions each. An oven cool switch allows for rapid cool down. The Vulcan VC55GD is furnished with a 12 HP two speed fan. Its moisture vent helps remove moisture caused by frozen foods from the cooking chamber. It is NSF and UL listed. Central Restaurant Products offers free shipping on the Vulcan VC55GD convection oven.

This item is Energy Star® rated and may qualify for energy savings rebates - contact your product consultant for details.

Dimensions:

  • Weight: 572 lbs.
  • Width: 4018"
  • Depth: 37"
  • Height: 6858" on 8"H legs
  • Interior Width: 29"
  • Interior Depth: 2218"
  • Interior Height: 20"

Main Specifications:
  • Gas: Natural
  • Comes with 8" stainless steel legs
  • (5) nickel plated grab and go oven racks with eleven rack positions per oven
  • NSF and UL listed

ONE YEAR LIMITED PARTS AND LABOR, THREE YEAR DOOR WARRANTY

Product ranks 14 out of 35 in Double And Triple Stack Gas Convection Ovens.

Additional Information

Specifications

Central Model#: 515-B41
Weight: 572 lbs.
Width: 4018"
Depth: 37"
Height: 6858"
Style: Double
Temp Range: +150°F to +500°F
Type: Gas
Catalog Page: View on Catalog Page 63
Super Saver Shipping: Yes
Package Shipment: Yes

Frequently Asked Questions

  • Does this Vulcan oven need to be placed under a hood?

    • Yes, this Vulcan oven needs to be placed under a hood in order to ensure compliance with fire code.
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