Vulcan 1ER50A-2 50 Lb. Electric Fryer

Quicker Recovery and More Surface Area with Flat Ribbon Heat Elements

Central Model#: 515-570 Brand: Vulcan Mfg Part#: 1ER50A
Your Cost:
$5,700.00 /Each

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Estimated Ship Date - 10/05

Shortest time to ship: 1 Day(s)

Longest time to ship: 33 Day(s)

Most Recent time to ship: 4 Day(s)


Product Details

The Vulcan 1ER50A-2 is a freestanding electric fryer with solid state analog knob control. Ideal for creating delicious French fries to crispy chicken wings, this commercial deep fryer is designed with innovative features to make food frying experience easy and efficient. It makes a valuable addition to any high-volume restaurants, snack shacks, food trucks that make and sell a variety of fresh fried foods and surely a great investment for any foodservice business.

Boasting a durable stainless steel cabinet and fry tank, this rugged electric deep fat fryer features a spacious 50 lbs. oil capacity. The stainless steel construction is easy to clean, durable, and resists corrosion. Backed with powerful cooking and fast recovery technology, this unit can meet the demands of high-volume foodservice establishments. It can help users make large amounts of fried goodies and is compatible with every commercial kitchen.

This commercial-grade electric floor fryer comes with twin fryer baskets with plastic-coated handle for user safety and added convenience. It boasts a 17 kW of cooking power and a 1-1/4" full port ball type drain valve allows quick and hassle-free oil removal. This model is equipped with simple-to-use, solid state analog controls that allow accurate temperature control within +/-2°. Temperature controls allow adjustment of temperature from 200° to 390°. The unit can select between (2) melt modes that allow gradual heating up the oil and ensure a longer life.

Easy to use and clean, this energy-star certified fryer has low watt density ribbon-style heating elements for fast, thorough heating. A high limit control shuts off the electrical connection if the oil temperature gets too high, ensuring user safety. The unit stands firmly on (4) 6" adjustable legs to keep the unit elevated off the floor and provide optimal stability on the surface.

Main Features Include:

  • Stainless steel front and sides
  • Set of (4) 6" adjustable legs
  • 16-gauge stainless steel fry tank, 50 lb capacity
  • 1-1/4" full port ball type drain valve
  • 17 kW low watt density ribbon-style heating elements
  • Multiple fat melt modes
  • High limit control
  • Fast recovery time minimizes preheat and cook times
  • Twin fry baskets with plastic coated handles
  • Solid state analog knob control
  • Accurate temperature control 200°F to 390°F within +/-2°
  • Twin fry baskets with plastic coated handles
  • cCSAus listed; NSF and ENERGY STAR certified
  • Overall Dimensions: 15-1/2"Wx34-3/8"Dx39-7/16"H

ONE YEAR PARTS AND LABOR WARRANTY

Product ranks 3 out of 10 in Up To 50 Lb Electric Deep Fryers.

prop65 warning

WARNING: This product can expose you to Lead, which is known to the State of California to cause cancer/birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

Central Model#: 515-570
Width: 15.5"
Depth: 34.38"
Height: 36.25"
Capacity: 50 lbs.
Size: 15.5"W
Style: Ribbon
Temp Range: +200°F to +390°F
Type: Electric
Voltage: 208V
Catalog Page: View on Catalog Page 78
  • Is a Vulcan ER series fryer right for my operation?

    • Vulcan's ER series fryers are available in a range of sizes and control systems. They make a fryer to fit your kitchen's needs.
  • What are the advantages of choosing an electric fryer over a gas fryer?

    • Electric fryers boast faster heating and recovery times with less heat loss compared to a gas fryer.
  • How do I keep my Vulcan ER series fryer in optimal condition?

    • Following the manufacturer's recommendations for routine cleaning and maintenance will help keep your Vulcan ER series fryer in optimal condition. Regular oil changes are also important for maintaining the lifespan of this productivity-enhancing piece of kitchen equipment.