Value Series 3 Compartment Sink, 18" L/R Drainboard

Bullnosed Corners for Safe, Clean and Polished Edges

Central Model#: 671-151 Brand: Value Series Mfg Part#: VALUE
Your Cost:
$817.00 /Each
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Product Details

The Value Series 3 Compartment Sink is suitable for use in restaurants, hotels and other foodservice establishments. The 304 series, 18-gauge stainless steel construction prevents corrosion and rust, while assuring easy cleaning. The freestanding sink includes (3) 18"Wx18"D bowls to wash, rinse and dry utensils with a common depth of 12" each. The 10"H backsplash protects the wall from water splashes and includes (2) holes on 8" centers for faucet-mounting. This sink features an 18"W drainboard with a choice of left or right configuration. The sink stands firmly on galvanized steel legs with adjustable, plastic feet for ease of use.

Main Features Include:

  • Suitable for restaurants, hotels and diners
  • Type 304 series, 18-gauge stainless steel construction
  • (3) 18"Wx18"D bowls with 12" water level
  • 10"H backsplash for protection against water splashes
  • (2) faucet holes in backsplash
  • 18"W drainboard with left or right location options
  • Adjustable galvanized feet with plastic feet
  • Overall dimensions: 74-1/2"Wx23-1/2"Dx35-1/4"H
  • Weight: 192 lbs


This Product Ranks 21 Out Of 95 In Three Compartment Sinks.

Central Model#: 671-151
Width: 7412"
Depth: 2312"
Height: 3514"
Bowl Size: 18"Wx18"D
Bowls: 3
Capacity: 12" water level
Casters / Legs: galvanized steel legs with adjustable, plastic feet
Construction Material: 18 gauge stainless steel
Style: Freestanding
Catalog Page: View on Catalog Page 195
  • What is a three compartment sink used for?

    • A three compartment sink is common in foodservice applications for complying with food safety regulations. Each bowl of the sink allows for a different function. The first bowl is for washing, using detergent and water that's at least 110 degrees Fahrenheit. The second bowl is for rinsing with plain hot water. The third bowl is for sanitizing, using 75 degree Fahrenheit water and the appropriate amount of food-grade sanitizing solution.
  • What's the difference between 300 series and 400 series stainless steel?

    • 300 series stainless steel contains both chromium and nickel, and is not magnetic. 400 series stainless steel contains chromium but NO nickel, and is magnetic.
      400 series products are not quite as corrosion-resistant as 300 series, and typically cost less. They are good for finishing surfaces.
      300 series, such as the type 304 stainless steel from which this sink is constructed, is corrosion-resistant, etch and crack resistant, and easy to clean and maintain. It is the most commonly used type of stainless steel.
  • How can I best take care of my stainless steel sink?

    • Stainless steel must be cleaned regularly and properly to maintain its appearance and to protect against corrosion. Soft cloths, sponges, and scratchless pads work great. Be sure to clean with the "grain" of the stainless steel, not against it, and avoid rough or metal scratch pads that could scratch the surface and allow contaminants in. As for chemicals, Central Restaurant Products offers stainless steel cleaners and wipes. It's imperative that detergents containing chloride be avoided.
  • I thought stainless steel couldn't rust, but I see some rust on my sink. What's the deal with that, and what can I do about it?

    • Stainless steel can't rust, per se. However, even with proper care, iron particles can contaminate the surface of your sink after time, and those particles can rust. You can gently rub a scratchless pad over the surface of the sink to remove the rust, as well as using cleaning pastes or "pickling" pastes.
  • Is stainless steel recyclable?

    • Yes! All stainless steel products are 100% recyclable. The typical re-melt rate for stainless steel is up to 85%.
  • Does this sink come complete with faucets?

    • No, faucets are not included with this sink. Faucet holes are on 8" centers.