Turbo Air TSA-3D1 3 Compartment Pot and Dish Sink, (2) 18" Drainboards

Create the Perfect Dish Area for Your Location

Central Model#: 894-301 Brand: Turbo Air Mfg Part#: TSA-3D1
Your Cost:
$669.00 /Each

FREE SHIPPING

Estimated Ship Date - 05/28

Shortest time to ship: 1 Day(s)

Longest time to ship: 38 Day(s)

Most Recent time to ship: 3 Day(s)


Product Details

The Turbo Air TSA-3D1 is a 3-compartment pot and dish sink that can be placed and replaced easily according to the demand of situation. The freestanding compact sink is designed to meet the demands of a busy, high-volume kitchen. The entire unit is made with standard 18-gauge type-304 stainless steel. The sturdy steel construction makes the sink resistant to corrosion caused due to water or oxidizing acids. The durability of type-304 stainless steel allows easy sanitization, thus making this sink ideal for use in commercial kitchens. Balancing the sink are four galvanized legs with plastic bullet feet to enhance the overall strength of the sink and boost its life expectancy.

This compartment pot and dish sink has 11-inch water level and three sink bowls to accommodate a good volume of dishes and pots at once. Flat sides on either side allow you to place dishes or cleaning utensils/soap. Two 18-inch drainboards prevent water from overflowing during the process of doing dishes. It features rolled rims and backsplash with sloping returns, which make cleaning the dirtiest dishes hassle-free. Coved corners prevent water spillage on the floor, keeping the rest of the area clean. Along with that, this sink comes with two pre-drilled faucet holes. The entire assembly is fused, shielded, and polished with a satin finish for a robust and an attractive finish.

Additional features include:

  • The Turbo Air TSA-3D1 3 Compartment Pot and Dish Sink is made with 304 stainless steel
  • It is constructed using cutting-edge welding techniques
  • Sleek satin finish lends it a professional and industrial look
  • It has 3 compartments that are covered on a full radius of 5/8 inches
  • Die-stamped crease drainboards ensure quick drainage to prevent flooding
  • It is balanced on galvanized legs with adjustable ABS plastic feet
  • The strainers used in the sink have brass construction instead of aluminum
  • The sink is NSF approved and suitable for use in commercial kitchens

This Product Ranks 1 Out Of 95 In Three Compartment Sinks.

prop65 warning

WARNING: This product can expose you to Nickel & Cobalt metal powder, which is known to the State of California to cause cancer. For more information go to www.p65warnings.ca.gov.

Central Model#: 894-301
Weight: 121 lbs.
Width: 90"
Depth: 24"
Height: 4412"
Bowl Size: 18"Wx18"D
Bowls: 3
Capacity: 11" water level
Construction Material: 18 gauge stainless steel
Style: Freestanding
Catalog Page: View on Catalog Page 195
  • What is a three compartment sink used for?

    • A three compartment sink is common in foodservice applications for complying with food safety regulations. Each bowl of the sink allows for a different function. The first bowl is for washing, using detergent and water that's at least 110 degrees Fahrenheit. The second bowl is for rinsing with plain hot water. The third bowl is for sanitizing, using 75 degree Fahrenheit water and the appropriate amount of food-grade sanitizing solution.
  • What's the difference between 300 series and 400 series stainless steel?

    • 300 series stainless steel contains both chromium and nickel, and is not magnetic. 400 series stainless steel contains chromium but NO nickel, and is magnetic.
      400 series products are not quite as corrosion-resistant as 300 series, and typically cost less. They are good for finishing surfaces.
      300 series, such as the type 304 stainless steel from which this sink is constructed, is corrosion-resistant, etch and crack resistant, and easy to clean and maintain. It is the most commonly used type of stainless steel.
  • How can I best take care of my stainless steel sink?

    • Stainless steel must be cleaned regularly and properly to maintain its appearance and to protect against corrosion. Soft cloths, sponges, and scratchless pads work great. Be sure to clean with the "grain" of the stainless steel, not against it, and avoid rough or metal scratch pads that could scratch the surface and allow contaminants in. As for chemicals, Central Restaurant Products offers stainless steel cleaners and wipes. It's imperative that detergents containing chloride be avoided.
  • I thought stainless steel couldn't rust, but I see some rust on my sink. What's the deal with that, and what can I do about it?

    • Stainless steel can't rust, per se. However, even with proper care, iron particles can contaminate the surface of your sink after time, and those particles can rust. You can gently rub a scratchless pad over the surface of the sink to remove the rust, as well as using cleaning pastes or "pickling" pastes.
  • Is stainless steel recyclable?

    • Yes! All stainless steel products are 100% recyclable. The typical re-melt rate for stainless steel is up to 85%.
  • Does this sink come complete with faucets?

    • No, faucets are not included with this sink. Faucet holes are on 8" centers.