Tall Door Single Rack Dishwasher - Up to 53 Racks Per Hour
The Jackson TEMPSTAR HH Features the Dual Functionality of a Dishwasher and a Small Pan Washer
Jackson TempStar® commercial dishwashers clean it all, from delicate, upscale wine glasses to fine china and greasy pots. Featuring Jackson's exclusive Sani-Sure™ technology to ensure proper temperature or sanitation requirements are met every cycle.
Jackson TempStar HH Tall Door Single Rack Dishwasher has a multi-cycle timer adjusts to your needs from normal to extra heavy. Extended 15-second high-temp rinse provides superior coverage and rapid drying. Includes Delime cycle. Door actuated start for safe and easy operation and a 2 HP wash pump motor.
Stainless steel construction with adjustable feet. Built-in booster heater with 70°F rise. High Temperature sanitizing unit. Field convertible from straight through to corner (requires false panel #670-032, sold separately). 208V.
- Uses 1.36 gallons of water per rack
- 53 racks per hour
- 27"H door opening allows for washing of full-size sheet pans and up to 60 Qt. mixing bowls
- Totally automatic 62-second cycle
- 251⁄4"Wx251⁄4"Dx763⁄4"H. 420 lbs.
Available in Single or Three phase. Select from the drop down menu, and call 800.215.9293 to speak with a knowledgeable product consultant for more information.
ONE YEAR PARTS AND LABOR; OUTSTANDING ADDITIONAL SIX MONTH WARRANTY WITH CERTIFIED INSTALLATION
Product ranks 11 out of 41 in Door Type Dishwashers.
WARNING: This product can expose you to Bisphenol A (BPA), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.
|Capacity:||53 racks per hour|
|Phase:||single or three phase|
|Water Usage:||1.36 gallons of water per rack|
|Catalog Page:||View on Catalog Page 190|
Frequently Asked Questions
This is a high temperature dishmachine. Is this the right choice for me?
- High temp units use heat instead of chemicals to sanitize your soiled wares.
PROS of high temp units: They greatly save you money on chemicals, clean greasy and sticky items more effectively (think cheese, egg yolk, lipstick), dry dishes more effectively, and don't leave a chemical residue or odor on your glasses.
CONS of high temp units: They use more energy than low temp (chemical sanitizing) machines, usually release steam when the door is opened after a cycle, and have a higher initial cost.
Do I need to put a water filter on this unit?
- Testing your water for hardness is always a good idea, even if you know what your area's water is like in general. Hard water can be very rough on commercial dishmachines. Depending on the quality of incoming water, a water softener and/or water filtration system may be recommended. Ask your Product Consultant for more information! You must still routinely check your dishwasher for scale buildup, and delime when necessary. Scale can quickly cause problems with a machine's performance, and most manufacturers won't cover scale-related service in their warranties.
What's the difference between a door type dishwasher and a conveyor dishwasher?
- A door type dishwasher, also known as a rack type dishwasher, takes up much less space than a conveyor dishwasher. Like a conveyor model however, door type units have a higher per hour rack capacity than undercounter machines, and connect to clean and/or dirty dishtables for an efficient cleaning workflow. Contact a Central Product Consultant to find just the right dishmachine for your needs!
Do I need an electrician to install my door type dishwasher?
- Yes. It is unlikely - whatever model you choose - that your door type dishmachine will just run off a simple plug. A qualified electrician should handle the installation.
What options and accessories are available for this model?
- Upcharge options for a Jackson TempStar dishwasher include flanged feet, security package, Scaltrol, safety door interlock, and more. Accessories available include a variety of different racks.
What is Sani-Sure?
- Jackson TempStar dishmachines all feature Sani-Sure, which assures proper rinse water temperature. Very important for making sure dishes are perfectly sanitized, load after load!
Our dishes aren't getting dry enough. What could be the issue?
- A common reason for glasses and other dishware not drying completely is not using enough rinse-aid. Checking rinse-aid levels, and adjusting as necessary, should be a part of your establishment's daily routine.