Tall Door Single Rack Dishwasher - Up to 53 Racks Per Hour

The Jackson TEMPSTAR HH Features the Dual Functionality of a Dishwasher and a Small Pan Washer

Central Model#: 670-031 Brand: Jackson Mfg Part#: TEMPSTAR
Your Cost:
$11,631.00 /Each

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Product Details

Keep all the glasses and dishes clean and spotless with the JacksonTempStar® Dishwasher. Designed using stainless steel material, it is easy to clean. This dishwasher can clean up to 53 racks every hour and delivers results as both dishwasher and a pan washer. Each rack requires 1.36-gal water for thorough cleaning. It features a fully automatic cleaning cycle of 57 seconds (normal). BoastingSani-Sure®, Jackson's HH dishwasher ensures an appropriate temperature of 150°F for wash and 180°F for rinse. This high temperature sanitization dishwasher comes with a built-in booster heater with a rise of 70°Fto help it reach accurate rinsing temperature without the need of any electrical connection. Since all the products require different cleansing cycles, the dishwasher comes with a multi-cycle timer to adjust accordingly. To ensure quick drying and extra coverage, there is an extended high-temperature rinse of 15 seconds.

Jackson's Dishwasher features a 27"H door that allows operator to wash approximately 60 qt. mixing bowls and full-size sheet pans. The door switch ensures positive closure and keeps the dishes safe. It comes with adelime/manual washing switch to prevent condensate. The machine provides convenient operations since it has an auto-start/fill feature. There is a low water protection and hi-limit thermostat to prevent malfunction. All the controls aretop-mountedfor effortless installation of the dishwasher. The dishwasher comeswith a self-draining pump and big scrap tray. There is a 3/4 HP wash pump motor for smooth flow of water. Adjustable bullet feet of the dishwasherprovidesmaximum support in the kitchen. The dishwasher is field convertible and comes in a single or three phase electrical connection to choose from.

  • JacksonTempStar® Dishwasher to clean kitchenware effectively
  • Stainless steel material for easy cleaning
  • Cleaning capacity per hour: 53 racks
  • Water requirement per hour: 1.36 gal
  • Automatic cleaning cycle of 57 seconds
  • Sani-Sure® ensures appropriate temperature, i.e., 150°F for wash and 180°F for rinse
  • Built-in booster heater with rise of 70°F for accurate rinsing temperature
  • Multi-cycle timer to adjust time for different products (normal to heavy duty)
  • Quick drying and extra coverage with extended high-temperature rinse of 15 seconds
  • 27"H door to wash approximately 60 qt. mixing bowls and full-size sheet pans
  • Door switch ensures positive closure
  • Delime/manual washing switch to prevent condensate
  • Auto-start/fill
  • Low water protection and hi-limit thermostat prevent malfunction
  • Controls are top-mounted for effortless installation
  • Self-draining pump
  • Big scrap tray
  • 3/4 HP motor pump
  • Adjustable bullet feet provides maximum support
  • Field convertible
  • Electrical connection options: single or three phase

ONE YEAR PARTS AND LABOR; OUTSTANDING ADDITIONAL SIX MONTH WARRANTY WITH CERTIFIED INSTALLATION

This Product Ranks 17 Out Of 35 In Door Type Dishwashers.

prop65 warning

WARNING: This product can expose you to Bisphenol A (BPA), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

Central Model#: 670-031
Width: 2514"
Depth: 2514"
Height: 7634"
Capacity: 60 racks per hour
Phase: single or three phase
Style: High Temperature
Type: Single Rack
Voltage: 208V
Water Usage: 0.72 gallons of water per rack
Catalog Page: View on Catalog Page 190
  • This is a high temperature dishmachine. Is this the right choice for me?

    • High temp units use heat instead of chemicals to sanitize your soiled wares.

      PROS of high temp units: They greatly save you money on chemicals, clean greasy and sticky items more effectively (think cheese, egg yolk, lipstick), dry dishes more effectively, and don't leave a chemical residue or odor on your glasses.

      CONS of high temp units: They use more energy than low temp (chemical sanitizing) machines, usually release steam when the door is opened after a cycle, and have a higher initial cost.
  • Do I need to put a water filter on this unit?

    • Testing your water for hardness is always a good idea, even if you know what your area's water is like in general. Hard water can be very rough on commercial dishmachines. Depending on the quality of incoming water, a water softener and/or water filtration system may be recommended. Ask your Product Consultant for more information! You must still routinely check your dishwasher for scale buildup, and delime when necessary. Scale can quickly cause problems with a machine's performance, and most manufacturers won't cover scale-related service in their warranties.
  • What's the difference between a door type dishwasher and a conveyor dishwasher?

    • A door type dishwasher, also known as a rack type dishwasher, takes up much less space than a conveyor dishwasher. Like a conveyor model however, door type units have a higher per hour rack capacity than undercounter machines, and connect to clean and/or dirty dishtables for an efficient cleaning workflow. Contact a Central Product Consultant to find just the right dishmachine for your needs!
  • Do I need an electrician to install my door type dishwasher?

    • Yes. It is unlikely - whatever model you choose - that your door type dishmachine will just run off a simple plug. A qualified electrician should handle the installation.
  • What options and accessories are available for this model?

    • Upcharge options for a Jackson TempStar dishwasher include flanged feet, security package, Scaltrol, safety door interlock, and more. Accessories available include a variety of different racks.
  • What is Sani-Sure?

    • Jackson TempStar dishmachines all feature Sani-Sure, which assures proper rinse water temperature. Very important for making sure dishes are perfectly sanitized, load after load!
  • Our dishes aren't getting dry enough. What could be the issue?

    • A common reason for glasses and other dishware not drying completely is not using enough rinse-aid. Checking rinse-aid levels, and adjusting as necessary, should be a part of your establishment's daily routine.