Spaceman USA 6210 Basic Single Flavor, Low Capacity Counter-Top Soft Serve Machine

Central Model#: 05H-001 Brand: Spaceman USA Mfg Part#: 6210
Your Cost:
$4,999.00 /Each

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Estimated Ship Date - 06/08

Shortest time to ship: 0 Day(s)

Longest time to ship: 20 Day(s)

Most Recent time to ship: 5 Day(s)


Product Details

This Spaceman USA 6210 is available from Central Restaurant Products. A single flavor, gravity feed, countertop soft serve freezer. Capable of producing a variety of soft serve products including: Soft Serve Frozen Yogurt, Ice Cream, Custard, and Sorbets. Analog control system makes for an excellent low-cost offering while maintaining excellent product consistency. Refrigerated hopper keeps product fresh and is approved for dairy or non-dairy products. The Spaceman 6210 soft serve machine is the perfect small addition for any business interested in adding a single ice cream or frozen yogurt flavor to enhance their menu or dessert options. It's simple design, 110V connection, and economical price point is great for restaurants and bars, grocery stores and delis, offices or catering opportunities. The unique 1.3qt cylinder size recovers quickly, and can produce up to 13 qts/hr, or approximately 100 small cones every hour.

Features Include:

  • Low Temperature Protection
  • Refrigerated Hoppers
  • Motor Overload Protection
  • High Current Protection
  • Compressor Protection
  • Low Level Indicator
  • Ships with Plug Installed
  • Includes Start Up Kit: Extra Tune Up Kit, Lubricant, Sanitizer Solution, Brush Kit, Manual and Cleaning Guides


For additional questions, please speak with one of our helpful Product Consultants at 800.215.9293 - or click the 'Live Chat' button.

ONE YEAR LABOR AND NON-WEARABLE PARTS, FIVE YEAR COMPRESSOR, HOPPER, SHELL WARRANTY

This Product Ranks 3 Out Of 17 In Soft Serve Ice Cream Machines.

Central Model#: 05H-001
Weight: 193 lbs.
Width: 15"
Depth: 26"
Height: 27"
Bowls: 1
Capacity: 8.5 Qt.
HP: 15
Size: 15"W
Type: Soft Serve
Voltage: 120V
Yield: (104) 4 ounce servings per hour
Catalog Page: View on Catalog Page 40