Roast-n-Hold Convection Oven - Full-Size, Holds 12 Full-Size Pans, 8200 Watts
Reduce Shrinking of Cooked Foods By 15 to 20%!
Roast-n-Hold oven has a slow convected air system that promotes natural browning for flavor and seals in natural juices. Preset auto controls for roasting/holding cycles allows for unattended operation 24 hours a day. Field-reversible insulated doors prevent temperature loss. 5" swivel casters, 2 with brakes. Available in 208V or 240V, single or three phase. 462 lbs.
- All stainless steel construction, with coved interior corners
- +140°F to +350°F range
- 24-hour digital countdown timer
- Holds 12 Full-Size Pans
- 6 universal slides adjustable on 11⁄2" centers; 3 racks included per oven
- 6' cord and plug included
ONE YEAR LABOR, TWO YEARS PARTS WARRANTY
Product ranks 7 out of 22 in Commercial Rotisserie Ovens.
|Voltage:||208 or 240V, single or three phase|