Silver King SKRCB50H/C10 Refrigerated Base - 2 Drawers, 50-1/4"W

Heavy Duty Drawer System Provides Unparalleled Strength and High Dynamic Load Capacities

Central Model#: 495-025 Brand: Silver King Mfg Part#: SKRCB50H
Your Cost:
$7,005.00 /Each

Estimated Ship Date - 12/07

Shortest time to ship: 11 Day(s)

Longest time to ship: 33 Day(s)

Most Recent time to ship: 33 Day(s)


Product Details

The Silver King SKRCB50H/C10 is a high-capacity refrigerated chef base with a small footprint thathelpssave valuable kitchen space in your commercial foodservice facility. With a heavy-dutystainless steelflat top with marine edge, not only does this space-saving solution serve as an equipment stand, it also help chefs keep ingredients within easy reach of the prep station. You can keep countertop cookingequipment like fryers, griddles, orcharbroilerson the flat top and utilize the otherwise limited space below stands and tables.

This commercial refrigerated base featurestwo (2) high-capacity drawers that can conveniently accommodate six 6"H full-size food pans. With these top and bottom full extension drawers, you can keep a variety of items, like meats, cheese, vegetables, etc. to prepare dishes that your customers love. The drawer slides are welded to 12-gauge stainless steel framework to promote lateral stability together with high dynamic load capacities. Both drawers are equipped with a stay-shut design and can be lifted out for cleaning.

For premium cooking, the versatile one-section chef base boasts a high-efficiency, self-contained refrigeration system with a powerful 1/4 hp compressor that utilizes R-134a refrigerant to maintain excellent temperature regulation. The unit is complete with CFC-free foamed-in-place polyurethane insulation for enhanced energy efficiency and structural integrity. The refrigerated base includes heavy-duty 6" casters to allow easy mobility, maintenance, and cleaning in your facility.

The two-drawer refrigerated chef base by Silver King boasts astainless steelexterior with galvanized back. It has astainless steelinterior floor with aluminum interior sides and top. The coved corners and finished edges make cleanup a breeze. If you are looking for a chef base that needs extra storage space and a sturdy base for equipment, then this refrigerated chef base will make a perfect addition to your foodservice establishment.

  • Heavy-duty 300 series 16 gauge stainless steel top
  • 1/2" marine edge prevent spills
  • Durable, easy-to-clean stainless steel front and sides; galvanized back
  • (2) drawers on heavy-duty slides welded to 12-gauge stainless steelframework
  • (3) full-size 6" deep pans; 6 pan total capacity
  • Hermetically sealed, side mounted, self-contained refrigeration system
  • Automatic defrost and forced air circulation for high efficiency
  • Adjustable temperature control digital temperature indicator
  • Automatic condensate evaporator
  • Rear mounted coated evaporator coil
  • Environmentally friendly polyurethane foamed-in-place insulation
  • Uses environmentally-friendly R-134a refrigerant
  • Includes 3-1/2" casters for easy maneuverability
  • Electrical requirements: 1/4 hp, 115v/60/1-ph, 3.0 amps, NEMA 5-15P
  • Certifications: ETL (US and Canada), NSF International
  • Dimensions: 50-1/4"Wx31"Dx26-1/2"H
  • Weight: 325lb

FIVE YEAR WARRANTY ON DRAWER SLIDE SYSTEM ASSEMBLY

This Product Ranks 28 Out Of 47 In Chefs Bases And Equipment Stands.

Central Model#: 495-025
Width: 5014"
Depth: 31"
Height: 2612"
Drawers: 2
Exterior: Stainless steel
HP: 14
Interior: Stainless steel interior floor with aluminum interior sides and top
Pan Capacity: (6) 6" deep full size pans
Size: 5014"W