Rational CMP62E Combi Oven/Steamer, (6) 18"X26" Sheet Pan Cap.
Speed up the work and improve food quality in the restaurant with the Rational CMP62E Combi Oven/Steamer. This Combi Oven/Steamer comes with an electrically heated table device to cook anything and everything on its own. The single door equipment has the capacity to easily accommodate (6) 18"x16" full-size pans or (12) 12"x20" half-size pans. The Mode Selector Control system with 7 different modes makes the preparation of eggs, desserts, fish, meat, and poultry effortless. Heat, steam, or do both at the same time in this Combi Oven/Steamer by maintaining the temperature from 85°F to 265°F while steaming and 85°F to 575°F while heating or combining. To ensure even cooking, this equipment's HiDensity Control system provides with high steam saturation and dynamic air combination. CareControl system evaluates the amount of soiling deposited inside the system and works towards removing the same on its own.
Rational's Combi Oven/Steamer features an interior LED lighting for improving visibility and saving energy. Its ventilated triple-pane cabinet door with heat-reflecting coating helps in cleaning the unit easily. The USB port and integral ethernet system of this cooking center give you the ability to feed-in the right recipe and just wait till it produces delicious results. There are 1,200 independent cooking programs combined with 12 transferable steps that can be fed to the unit through USB. To keep the Steamer/Oven safe from grease and food debris, it comes with an integrated grease extraction system. At the end of the cooking process of this unit, user can check the cooking chamber's climate or even review or change the cooking options through a digital support system equipped at the front.
Main Features Include:
- Rational model CMP62E Combi Oven/Steamer has a Mode Selector Control system with 7 cooking modes
- Stainless steel construction for durability and strength with seamless interiors and rounded corners for easy maintenance and safety of users
- Depending on the loading type and amount and number of times door is opened, there is individual supervision for every rack
- The single-door unit can accommodate (6) 18"x16" full-size pans or (12) 12"x20" half-size pans
- Efficient CareControl system cleans the soiling as soon as it recognizes its presence
- Combi-Steam Mode of the SelfCooking equipment allows its user to use steam, convection, or combination of both as per requirement
- Temperature of the unit ranges from 85°F to 265°F for steaming
- Ethernet interface and USB port allows the user to feed approximately 1,200 cooking programs with 12 steps to cook whichever dish required
- There is a 7-stage unattended washing process to always keep the equipment clean
TWO YEAR PARTS AND LABOR WARRANTY
This Product Ranks 5 Out Of 21 In Commercial Combination Ovens.