Commercial Rapid Cook & High-Speed Ovens

Commercial high-speed steam ovens, also known as rapid cook commercial ovens, are versatile and efficient kitchen appliances useful for various cooking needs. These powerful devices use a combination of microwave, convection, and steam cooking technology to prepare food at significantly faster speeds than traditional cooking methods.

While both an air fryer and a high-speed oven offer quick cooking times, they operate differently. An air fryer circulates hot air around the food to create a crispy exterior similar to deep frying without the oil. On the other hand, a high-speed oven uses a combination of microwave, convection, and steam technologies to cook food quickly and evenly, making it more versatile than an air fryer.

A microwave uses electromagnetic waves to heat and cook food, which can sometimes lead to uneven heating. On the contrary, a high-speed oven combines microwave technology with convection and steam cooking, resulting in faster, more even cooking. High speed commercial ovens can also handle a wider variety of cooking tasks than microwaves.

High-speed ovens are primarily used in commercial settings where speed, consistency, and quality are paramount. They can quickly cook a wide variety of dishes, making them ideal for businesses that need to efficiently serve a large number of customers. Additionally, as a ventless rapid cook oven doesn't require a traditional hood system, it provides increased flexibility in kitchen design and installation.

From baking, roasting, and browning to steaming and toasting, high speed ovens can cook a wide array of dishes. This includes pizzas, sandwiches, pastries, meats, vegetables, and more. The possibility of using different cooking modes makes these ovens highly versatile, capable of meeting the diverse cooking demands of a commercial kitchen.