Oneida B167SRBF Stanford Flatware - Bouillon Spoon
Less Likely to Bend Than Lighter-Weight Flatware, While More Economical Than Deluxe Styles
Stanford Bouillon Spoon is constructed of heavy weight 180 stainless steel. Fluted border and simple styling define handle for a classic look.
Product ranks 6 out of 8 in Stanford Flatware.
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Frequently Asked Questions
What's the difference between Medium Weight and Heavy Weight flatware?
- Medium Weight flatware is the lightest weight. It's usually the most economical option and commonly used in high-volume facilities. Heavy Weight flatware is more durable and difficult to bend, ideal for most commercial facilities.
What's the difference between the stainless steel types 18/0 and 18/10?
- These stainless steel patterns represent the percentage of chromium versus nickel composition. An 18/0 stainless steel pattern is composed of 18% chromium and 0% nickel. It usually features a higher shine and can be used with magnetic tableware retrievers and scrap blocks. Flatware at this composition usually feature a lower luster and priced at a value. An 18/10 stainless steel pattern is composed of 18% chromium and 10% nickel, and offers maximum protection against corrosion, food and cleaning. This composition is much more durable with a soft shine and polished finishes that enhances the look of quality.