Moyer Diebel MD2000HT High Temperature Single Rack Dishwasher - 208/240V

Built In Booster Heater Detects If 40°F Rise or 70°F Rise is Needed

Central Model#: 396-004 Brand: Moyer Diebel Mfg Part#: MD2000HT
Your Cost:
$9,037.50 /Each

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Estimated Ship Date - 04/09

Shortest time to ship: 2 Day(s)

Longest time to ship: 23 Day(s)

Most Recent time to ship: 7 Day(s)


Product Details

Clean and rinse dirty dishes with the MoyerDiebelMD2000HT HighTemperature Dishwasher. This single-rack dishwasher is ideal for places with low to medium food demand andhas the ability toclean up to 55 racks in 60 minutes. The machine uses0.9 galwater for every rack, thus saving on both water and energy. Each washing cycle lasts for 60 seconds, making the cleaning process easy and quick. This cleaning operation starts as soon as the door is closed. Itsstainless steelconstruction provides users with long-lasting and damage-free performance. The new built-in booster heater detects the need for 40°For 70°F rise in temperature to carry out effective cleaning process. Rinse sentry ensures that the final rinse is conducted at a temperature of 180°F.

MoyerDiebel'sDishwasher boasts a top mounted control system to keep it safe from water splashes and out of the way. There are upper and lower wash and rinse arms that can be removed and changed whenever required. The 17-3/8" door opening helps user accommodate large dishes easily. There is a standard installed line strainer and pressure regulating valve to ensure smooth flow of operations. This dishwasher features a highly efficient 1 HP motor pump, an automatic drain valve, and self-draining water pump. This machine requires 208/240V and comes with field convertible single phase to triple phase electrical connection. It has a single point of electric connection for both booster and machine. It stands on bullet feet for maximum support and stability, even on rough kitchen surfaces.

  • MoyerDiebelMD2000HT High Temperature Dishwasher to save energy andcost
  • Single-rack for low to medium food demand establishments
  • Ability to clean: 55 racks in 60 minutes
  • Uses 0.9 gal water for every rack
  • Each washing cycle lasts for 60 seconds
  • Operation starts when door is closed
  • ENERGYSTAR® qualified dishwasher
  • Stainless steel construction for long-lasting and damage-free performance
  • Built-in booster heater detects requirement for 40°F or 70°F rise
  • Rinse sentry ensures that final rinse is conducted at 180°F temperature
  • Top mounted control system to prevent water splashes
  • Detachable and exchangeable upper and lower wash and rinse arms
  • 17-3/8" door opening to accommodate large dishes
  • Standard installed line strainer and pressure regulating valve
  • Highly efficient 1 HP motor pump, automatic drain valve, and self-draining water pump
  • Requires 208/240V and features field convertible single phase to triple phase electrical connection
  • Single point of electric connection for booster and machine
  • Bullet feet for maximum support and stability

ONE YEAR PARTS AND LABOR WARRANTY

This Product Ranks 19 Out Of 35 In Door Type Dishwashers.

Central Model#: 396-004
Weight: 300 lbs.
Width: 2618"
Depth: 26"
Height: 76"
Capacity: 55 racks per hour
Phase: Field convertible from three phase to single phase
Style: High Temperature
Type: Single Rack
Voltage: 208/240V
Water Usage: 0.9 gallons of water per rack
  • This is a high temperature dishmachine. Is this the right choice for me?

    • High temp units use heat instead of chemicals to sanitize your soiled wares.

      PROS of high temp units: They greatly save you money on chemicals, clean greasy and sticky items more effectively (think cheese, egg yolk, lipstick), dry dishes more effectively, and don't leave a chemical residue or odor on your glasses.

      CONS of high temp units: They use more energy than low temp (chemical sanitizing) machines, usually release steam when the door is opened after a cycle, and have a higher initial cost.
  • Do I need to put a water filter on this unit?

    • Testing your water for hardness is always a good idea, even if you know what your area's water is like in general. Hard water can be very rough on commercial dishmachines. Depending on the quality of incoming water, a water softener and/or water filtration system may be recommended. Ask your Product Consultant for more information! You must still routinely check your dishwasher for scale buildup, and delime when necessary. Scale can quickly cause problems with a machine's performance, and most manufacturers won't cover scale-related service in their warranties.
  • What's the difference between a door type dishwasher and a conveyor dishwasher?

    • A door type dishwasher, also known as a rack type dishwasher, takes up much less space than a conveyor dishwasher. Like a conveyor model however, door type units have a higher per hour rack capacity than undercounter machines, and connect to clean and/or dirty dishtables for an efficient cleaning workflow. Contact a Central Product Consultant to find just the right dishmachine for your needs!
  • Do I need an electrician to install my door type dishwasher?

    • Yes. Is it unlikely - whatever model you choose - that your door type dishmachine will just run off a simple plug. A qualified electrician should handle the installation.
  • Our dishes aren't getting dry enough. What could be the issue?

    • A common reason for glasses and other dishware not drying completely is not using enough rinse-aid. Checking rinse-aid levels, and adjusting as necessary, should be a part of your establishment's daily routine.