John Boos E3S8-18-14T24 E-Series Compartment Sink, (3) 18"W X 18" Front-To-Back X 14" Deep Compartments, (2) 24" Drainboards

Central Model#: 671-B51 Brand: John Boos Mfg Part#: E3S8-18-14T24
Your Cost:
$769.00 /Each

Estimated Ship Date - 06/09

Shortest time to ship: 5 Day(s)

Longest time to ship: 5 Day(s)

Most Recent time to ship: 5 Day(s)

Product Details

The John Boos E3S8-18-14T24 is a highly rated 3-compartment "E-Series" freestanding sink that makes an ideal addition to any foodservice establishment. This sink is a multi-purpose unit that offers a 3-step cleaning system-rinse, sanitize, and dry utensils-without taking up a lot of kitchen space. The model includes (3) 18"Wx18"H front-to-back sinks with 14" water level to accommodate larger pots and pans without any issue. The top has (2) pre-drilled holes on the back for mounting the faucet (sold separately). The unit features (2) 24" wide drainboards on either side to hold cleaned utensils for drying. The 10"H full-length boxed backsplash with 2" return to wall at 45 degrees and 1" tile edge keeps the walls dry.

This commercial sink features 3/4" radius coved corners that prevent food debris or dirt from getting stuck, and thus maintain sanitation. The bullnose corners with polished edges keep water contained in the sink and prevent it from overflow. Each bowl has a 3-1/2"diam. die-stamped opening for drainage of excess water without creating any mess.

Ensuring a durable and reliable performance, this 3-compartment sink from John Boos is made of 18-gauge stainless steel with #4 polished satin finish. The entire structure is TIG welded and exposed welded areas are polished to match the adjacent areas. The 1-5/8" diam. galvanized steel legs are fixed directly under the sink bowls with 1" adjustable plastic bulleted feet for maximum weight support and stability.

Main Features Include:

  • 3-compartment sink from John Boos E-Series
  • Multi-purpose unit to rinse, sanitize, and dry
  • (3) 18"Wx18"H sinks with 14" water level
  • (2) 24" wide drainboards on either side
  • 10"H boxed backsplash
  • 3/4" radius coved corners prevent dirt from sticking
  • Polished edges keeps water contained in sink
  • Die-stamped opening in each bowl for water drainage
  • Made of 18-gauge stainless steel with #4 polished satin finish
  • TIG welded structure for smooth finish
  • Polished exposed welded areas match adjacent areas
  • 1-5/8"diam. legs for weight support
  • 1" adjustable plastic bulleted feet to level sink
  • (2) pre-drilled holes for faucet (sold separately)

This Product Ranks 42 Out Of 95 In Three Compartment Sinks.

Central Model#: 671-B51
  • What is a three compartment sink used for?

    • A three compartment sink is common in foodservice applications for complying with food safety regulations. Each bowl of the sink allows for a different function. The first bowl is for washing, using detergent and water that's at least 110 degrees Fahrenheit. The second bowl is for rinsing with plain hot water. The third bowl is for sanitizing, using 75 degree Fahrenheit water and the appropriate amount of food-grade sanitizing solution.
  • What's the difference between 300 series and 400 series stainless steel?

    • 300 series stainless steel contains both chromium and nickel, and is not magnetic. 400 series stainless steel contains chromium but NO nickel, and is magnetic.
      400 series products are not quite as corrosion-resistant as 300 series, and typically cost less. They are good for finishing surfaces.
      300 series is corrosion-resistant, etch and crack resistant, and easy to clean and maintain. It is the most commonly used type of stainless steel.
  • How can I best take care of my stainless steel sink?

    • Stainless steel must be cleaned regularly and properly to maintain its appearance and to protect against corrosion. Soft cloths, sponges, and scratchless pads work great. Be sure to clean with the "grain" of the stainless steel, not against it, and avoid rough or metal scratch pads that could scratch the surface and allow contaminants in. As for chemicals, Central Restaurant Products offers stainless steel cleaners and wipes. It's imperative that detergents containing chloride be avoided.
  • I thought stainless steel couldn't rust, but I see some rust on my sink. What's the deal with that, and what can I do about it?

    • Stainless steel can't rust, per se. However, even with proper care, iron particles can contaminate the surface of your sink after time, and those particles can rust. You can gently rub a scratchless pad over the surface of the sink to remove the rust, as well as using cleaning pastes or "pickling" pastes.
  • Is stainless steel recyclable?

    • Yes! All stainless steel products are 100% recyclable. The typical re-melt rate for stainless steel is up to 85%.