John Boos E3S8-1014-10T15 - (3) Compartment Pot Sink, (2) 15" Drainboards

Bullnosed Corners for Safe, Clean and Polished Edges

Central Model#: 671-132 Brand: John Boos Mfg Part#: E3S8-1014-10T15
Your Cost:
$592.00 /Each

Estimated Ship Date - 03/02

Shortest time to ship: 2 Day(s)

Longest time to ship: 42 Day(s)

Most Recent time to ship: 6 Day(s)

Product Details

Easily wash dishes and utensils with the John Boos E3S8-1014-10T15! The 18 gauge stainless steel sink features (3) Compartments with (2) 15" Drainboards. A freestanding model, the E-Series sink has a 10"H backsplash to assist the two drainboards in catching accidental splashing. Each of the three sink bowls measure 10"Wx14"D with a 10" water level. Galvanized steel legs with adjustable plastic feet make it easy for the sink to perfectly fit into any commercial kitchen. Faucet holes ready for installation with 8" centers (faucet sold separately). Overall measures: 60"W x 19-7/8"D x 35-1/4"H (Does not include backsplash height). 95 lbs.

Features Include:

  • E-Series (3) Compartment Sink
  • Sinks measure 10"Wx14"Dx10"H
  • (2) 15" left & right drainboards
  • 10" backsplash
  • One set of splash mount faucet holes with 8" centers
  • 18 Gauge Stainless Steel Construction
  • Galvanized steel legs with adjustable plastic feet
  • 60"W x 19-7/8"D x 35-1/4"H

This Product Ranks 25 Out Of 95 In Three Compartment Sinks.

Central Model#: 671-132
Width: 60"
Depth: 1978"
Height: 3514"
Bowl Size: 10"Wx14"D
Bowls: 3
Capacity: 10" water level
Casters / Legs: galvanized steel legs with adjustable, plastic feet
Construction Material: 18 gauge stainless steel
Style: Freestanding
  • What is a three compartment sink used for?

    • A three compartment sink is common in foodservice applications for complying with food safety regulations. Each bowl of the sink allows for a different function. The first bowl is for washing, using detergent and water that's at least 110 degrees Fahrenheit. The second bowl is for rinsing with plain hot water. The third bowl is for sanitizing, using 75 degree Fahrenheit water and the appropriate amount of food-grade sanitizing solution.
  • What's the difference between 300 series and 400 series stainless steel?

    • 300 series stainless steel contains both chromium and nickel, and is not magnetic. 400 series stainless steel contains chromium but NO nickel, and is magnetic.
      400 series products are not quite as corrosion-resistant as 300 series, and typically cost less. They are good for finishing surfaces.
      300 series is corrosion-resistant, etch and crack resistant, and easy to clean and maintain. It is the most commonly used type of stainless steel.
  • How can I best take care of my stainless steel sink?

    • Stainless steel must be cleaned regularly and properly to maintain its appearance and to protect against corrosion. Soft cloths, sponges, and scratchless pads work great. Be sure to clean with the "grain" of the stainless steel, not against it, and avoid rough or metal scratch pads that could scratch the surface and allow contaminants in. As for chemicals, Central Restaurant Products offers stainless steel cleaners and wipes. It's imperative that detergents containing chloride be avoided.
  • I thought stainless steel couldn't rust, but I see some rust on my sink. What's the deal with that, and what can I do about it?

    • Stainless steel can't rust, per se. However, even with proper care, iron particles can contaminate the surface of your sink after time, and those particles can rust. You can gently rub a scratchless pad over the surface of the sink to remove the rust, as well as using cleaning pastes or "pickling" pastes.
  • Is stainless steel recyclable?

    • Yes! All stainless steel products are 100% recyclable. The typical re-melt rate for stainless steel is up to 85%.