John Boos B3S8-18-12-X 3 Compartment Budget Pot Sink, 54"W x 22"D

Legs Located Directly Under Sink Bowls, Providing Increased Stability and Maximum Weight Support

Central Model#: 671-177 Brand: John Boos Mfg Part#: B3S8-18-12
John Boos B3S8-18-12

Regular Price:    $419.00

Web Savings:    -$41.90



Your Cost:
$377.10 /Each

Estimated Ship Date - 09/23

Shortest time to ship: 2 Day(s)

Longest time to ship: 22 Day(s)

Most Recent time to ship: 10 Day(s)


Product Details

Budget Sink with 8"H backsplash. Not NSF approved. (3) 18"Wx18"D bowls with a 12" water level. 18 gauge stainless steel construction with a 12" water level. 54"Wx2112"Dx33"H. (Does not include backsplash height). 160 lbs.

Product ranks 15 out of 98 in Three Compartment Sinks.

Specifications

Central Model#: 671-177
Weight: 160 lbs.
Width: 54"
Depth: 2112"
Height: 33"
Bowl Size: 18"Wx18"D
Bowls: 3
Capacity: 12" water level
Casters / Legs: galvanized steel legs with adjustable, plastic feet
Construction Material: 18 gauge stainless steel
Style: Freestanding

Frequently Asked Questions

  • What is a three compartment sink used for?

    • A three compartment sink is common in foodservice applications for complying with food safety regulations. Each bowl of the sink allows for a different function. The first bowl is for washing, using detergent and water that's at least 110 degrees Fahrenheit. The second bowl is for rinsing with plain hot water. The third bowl is for sanitizing, using 75 degree Fahrenheit water and the appropriate amount of food-grade sanitizing solution.
  • What's the difference between 300 series and 400 series stainless steel?

    • 300 series stainless steel contains both chromium and nickel, and is not magnetic. 400 series stainless steel contains chromium but NO nickel, and is magnetic.
      300 series is corrosion-resistant, etch and crack resistant, and easy to clean and maintain. It is the most commonly used type of stainless steel.
      400 series products, such as the type 430 stainless steel from which this budget sink is constructed, are not quite as corrosion-resistant as 300 series, and typically cost less.
  • How can I best take care of my stainless steel sink?

    • Stainless steel must be cleaned regularly and properly to maintain its appearance and to protect against corrosion. Soft cloths, sponges, and scratchless pads work great. Be sure to clean with the "grain" of the stainless steel, not against it, and avoid rough or metal scratch pads that could scratch the surface and allow contaminants in. As for chemicals, Central Restaurant Products offers stainless steel cleaners and wipes. It's imperative that detergents containing chloride be avoided.
  • I thought stainless steel couldn't rust, but I see some rust on my sink. What's the deal with that, and what can I do about it?

    • Stainless steel can't rust, per se. However, even with proper care, iron particles can contaminate the surface of your sink after time, and those particles can rust. You can gently rub a scratchless pad over the surface of the sink to remove the rust, as well as using cleaning pastes or "pickling" pastes.
  • Is stainless steel recyclable?

    • Yes! All stainless steel products are 100% recyclable. The typical re-melt rate for stainless steel is up to 85%.
  • Does this sink come complete with faucets?

    • No, faucets are not included with this sink. Faucet holes are on 8" centers.
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