Jackson Tempstar HH VL - Ventless High Hood Door Type Dishwasher
Sani-Sure Ensures Proper Rinse Water Temperature
Jackson TempStar® commercial dishwashers clean it all, from delicate, upscale wine glasses to fine china and greasy pots and pans. Features Jackson's exclusive Sani-Sure™ technology to ensure proper temperature rise or sanitation is reached every cycle.
The Jackson TempStar High Hood Ventless Dishwasher recovers heat from the wash cycle and heats water for final rinse reducing energy and water costs. This is a high hood door unit. It is a high temperature unit with a built-in 70°F rise booster.
This door type dishwasher is constructed of durable stainless steel and features and internal condensing system that minimizes vapor eliminating the need for a hood.
This ventless model has a multi-cycle timer with four options. Extended 15 second high temperature rinse. Split door design to accommodate installations with lower ceiling heights.
- 435 lbs.
- Image used of #670-039
- Uses 0.89 gallons of water per rack
- 37 racks per hour capacity
- 171⁄4" door opening
- Totally automatic 92 second cycle
- Available in 208V (single or three phase), 230V (single or three phase) or 460V (three phase). Select from drop down menus.
- Field convertible from straight through to corner and vice versa
ONE YEAR PARTS AND LABOR WARRANTY
Product ranks 12 out of 41 in Door Type Dishwashers.
WARNING: This product can expose you to Bisphenol A (BPA), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.
|Capacity:||37 racks per hour|
|Phase:||1 | 3|
|Voltage:||208V | 230V | 460V|
|Water Usage:||1.36 gallons of water per rack|
|Catalog Page:||View on Catalog Page 191|
Frequently Asked Questions
This is a high temperature dishmachine. Is this the right choice for me?
- High temp units use heat instead of chemicals to sanitize your soiled wares.
PROS of high temp units: They greatly save you money on chemicals, clean greasy and sticky items more effectively (think cheese, egg yolk, lipstick), dry dishes more effectively, and don't leave a chemical residue or odor on your glasses.
CONS of high temp units: They use more energy than low temp (chemical sanitizing) machines, usually release steam when the door is opened after a cycle, and have a higher initial cost.
Do I need to put a water filter on this unit?
- Testing your water for hardness is always a good idea, even if you know what your area's water is like in general. Hard water can be very rough on commercial dishmachines. Depending on the quality of incoming water, a water softener and/or water filtration system may be recommended. Ask your Product Consultant for more information! You must still routinely check your dishwasher for scale buildup, and delime when necessary. Scale can quickly cause problems with a machine's performance, and most manufacturers won't cover scale-related service in their warranties.
What's the difference between a door type dishwasher and a conveyor dishwasher?
- A door type dishwasher, also known as a rack type dishwasher, takes up much less space than a conveyor dishwasher. Like a conveyor model however, door type units have a higher per hour rack capacity than undercounter machines, and connect to clean and/or dirty dishtables for an efficient cleaning workflow. Contact a Central Product Consultant to find just the right dishmachine for your needs!
Do I need an electrician to install my door type dishwasher?
- Yes. It is unlikely - whatever model you choose - that your door type dishmachine will just run off a simple plug. A qualified electrician should handle the installation.
What options and accessories are available for this model?
- Upcharge options for a Jackson TempStar dishwasher include flanged feet, security package, Scaltrol, safety door interlock, and more. Accessories available include a variety of different racks.
What is Sani-Sure?
- Jackson TempStar dishmachines all feature Sani-Sure, which assures proper rinse water temperature. Very important for making sure dishes are perfectly sanitized, load after load!
Our dishes aren't getting dry enough. What could be the issue?
- A common reason for glasses and other dishware not drying completely is not using enough rinse-aid. Checking rinse-aid levels, and adjusting as necessary, should be a part of your establishment's daily routine.