Jackson DishStar LT Undercounter Dishwasher, Low Temp Chemical Sanitizing

Central Model#: 670-163 Brand: Jackson Mfg Part#: DISHSTAR
Your Cost:
$4,948.00 /Each


Due to global supply chain issues, call or chat with one of our product consultants for the most accurate lead time.

May qualify for ENERGY STAR® rebates

Product Details

Jackson DishStar® undercounter commercial dishwashers are ideal for small restaurants, coffee shops, bars and more! They're fully automatic, including auto-fill and automatic pumped drain for floor and wall drain installations.

The Jackson DishStar® LT Undercounter Dishwasher is a low temperature warewashing system that uses chemical sanitizing. Runs approximately 24 racks per hour and uses 1.1 gallons of water per rack. Energy Star® certified, and NSF and ETL listed.

The fully insulated cabinet provides a cool exterior, quiet operation, and greater energy efficiency. Durable stainless steel handle is contoured for a comfortable grip, and includes two dishracks, one peg and one combination.

Additional Features Include:

  • Automatic fill
  • Push start button
  • Labyrinth type door design
  • Automatic pumped drain for floor and wall drain installations
  • Recirculating wash and rinse
  • Stainless steel wash/rinse pump
  • Universal timer
  • Deliming cycle
  • Simplified controls allow easy access for operation and service
  • Door switch
  • Built-in chemical pumps and priming switches
  • Above-water scrap basket
  • Low chemical indicator lights

For additional questions, please speak with one of our helpful Product Consultants at 1-800-215-9293 - or click the "live chat" button.


This Product Ranks 8 Out Of 27 In Undercounter Dishwashers.

prop65 warning

WARNING: This product can expose you to Bisphenol A (BPA), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

Central Model#: 670-163
Width: 2418"
Depth: 2512"
Height: 3338"
Style: Chemical
Type: Undercounter
Voltage: 115V/60
Water Usage: 1.1 gallon of water per rack
Catalog Page: View on Catalog Page 189
  • This is a low temperature dishmachine. Is this the right choice for me?

    • Low temp, or chemical sanitizing, units use chemicals instead of heat to sanitize your soiled wares.

      PROS of low temp units: They use less energy than high temp machines, have a lower initial cost, and do not release as much steam when the door is opened after a cycle.

      CONS of low temp units: They cost more in the long run due to chemical costs, don't clean greasy or heavily soiled wares as effectively, may leave a chemical taste or odor on your glassware, and dishes are still wet after a cycle.
  • What are the benefits of an undercounter dishwasher over a three-compartment sink?

    • Undercounter dishmachines take up less space than three-compartment sinks, and always properly sanitize the load, so can be a great choice when space is tight and/or when looking to enhance food safety.
  • I have a lot of pots and pans, half sheet pans, and large mixing bowls to wash. How do I choose the right undercounter dishwasher?

    • First, the door opening and inside height of undercounter dishmachines vary a lot. For the products mentioned, you'll need the largest door opening size. Second, depending on the volume of soiled wares being washed per day, a door type or conveyor dishwasher may be a better choice for these types of products. You can always call, chat or text us for an expert product consultation!
  • Do I need to put a water filter on this unit?

    • Testing your water for hardness is always a good idea, even if you know what your area's water is like in general. Hard water can be very rough on commercial dishmachines. Depending on the quality of incoming water, a water softener and/or water filtration system may be recommended. Ask your Product Consultant for more information! You must still routinely check your dishwasher for scale buildup, and delime when necessary. Scale can quickly cause problems with a machine's performance, and most manufacturers won't cover scale-related service in their warranties.
  • Does this unit require a vent hood?

    • A vent hood is NOT recommended above the Jackson DishStar LT as it does not produce excessive vapors. Always check, however, with the local building code to know what type of ventillation is required for commercial dish machine installations in your area.
  • What type of racks come with this unit?

    • The Jackson DishStar dishmachines come standard with two dishracks - one peg and one combination type.
  • What types of accessories are available for this machine?

    • Accessories available for this Jackson dishmachine include a variety of different racks as well as 6" tall and 18" tall stands. Options available for the dishmachine include a pressure regulator, a water hammer arrestor, a scale prevention system, and more. Ask for details!
  • Our dishes aren't getting dry enough. What could be the issue?

    • A common reason for glasses and other dishware not drying completely is not using enough rinse-aid. Checking rinse-aid levels, and adjusting as necessary, should be a part of your establishment's daily routine.