Jackson DISHSTAR HT High Temp Undercounter Dishwasher
The Jackson DISHSTAR HT is everything you need in an undercounter dishwasher!
Jackson DishStar® undercounter dish machines are ideal for small or quick service restaurants, coffee shops, bars, and more! The DishStar® HT High Temperature unit is loaded with features and delivers exceptional performance, featuring Jackson's exclusive Sani-Sure™ technology to ensure each cycle reaches proper temperatures to thoroughly sanitize each rack.
The DishStar HT Undercounter Dishwasher features high temperature sanitizing, including built-in chemical pumps and a 70° rise booster heater. Cycles through approximately 24 racks per hour and uses 1.1 gallons of water per rack.
Additional Features Include:
- Fully automatic cycle, including auto-fill
- Push button start
- Fill and dump design
- Above-water scrap basket
- Labyrinth type door design
- 141/2" clearance
- Automatic pumped drain fro floor and wall drain installations
- Universal timer
- Includes two dishracks, one peg and one combination
- Fully insulated cabinet provides a cool exterior, quiet operation and greater energy efficiency
- Simplified controls
- Door switch
- Durable stainless steel handle is contoured for a comfortable grip
For additional questions, please speak with one of our helpful Product Consultants at 1-800-215-9293 - or click the "live chat" button.
ONE YEAR LIMITED PARTS AND LABOR WARRANTY
This Product Ranks 5 Out Of 27 In Undercounter Dishwashers.
|Capacity:||24 racks per hour|
|Water Usage:||1.1 gallons of water per rack|
|Web Warranty:||ONE YEAR LIMITED PARTS AND LABOR WARRANTY|
|Catalog Page:||View on Catalog Page 189|
|Web Prop 65:|| |
WARNING: This product can expose you to Bisphenol A (BPA), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.
|Web Product Rank:||This Product Ranks 5 Out Of 27 In Undercounter Dishwashers.|
|Web Text For Price:||Y|
Frequently Asked Questions
This is a high temperature dishmachine. Is this the right choice for me?
- High temp units use heat instead of chemicals to sanitize your soiled wares.
PROS of high temp units: They greatly save you money on chemicals, clean greasy and sticky items more effectively (think cheese, egg yolk, lipstick), dry dishes more effectively, and don't leave a chemical residue or odor on your glasses.
CONS of high temp units: They use more energy than low temp (chemical sanitizing) machines, usually release steam when the door is opened after a cycle, and have a higher initial cost.
What are the benefits of an undercounter dishwasher over a three-compartment sink?
- Undercounter dishmachines take up less space than three-compartment sinks, and always properly sanitize the load, so can be a great choice when space is tight and/or when looking to enhance food safety.
I have a lot of pots and pans, half sheet pans, and large mixing bowls to wash. How do I choose the right undercounter dishwasher?
- First, the door opening and inside height of undercounter dishmachines vary a lot. For the products mentioned, you'll need the largest door opening size. Second, depending on the volume of soiled wares being washed per day, a door type or conveyor dishwasher may be a better choice for these types of products. You can always call, chat or text us for an expert product consultation!
Do I need to put a water filter on this unit?
- Testing your water for hardness is always a good idea, even if you know what your area's water is like in general. Hard water can be very rough on commercial dishmachines. Depending on the quality of incoming water, a water softener and/or water filtration system may be recommended. Ask your Product Consultant for more information! You must still routinely check your dishwasher for scale buildup, and delime when necessary. Scale can quickly cause problems with a machine's performance, and most manufacturers won't cover scale-related service in their warranties.
Does this unit require a vent hood?
- A vent hood is NOT recommended above the Jackson DishStar HT as it does not produce excessive vapors. Always check, however, with the local building code to know what type of ventillation is required for commercial dish machine installations in your area.
What type of racks come with this unit?
- The Jackson DishStar dishmachines come standard with two dishracks - one peg and one combination type.
What types of accessories are available for this machine?
- Accessories available for this Jackson dishmachine include a variety of different racks as well as 6" tall and 18" tall stands. Options available for the dishmachine include a pressure regulator, a water hammer arrestor, a scale prevention system, and more. Ask for details!
Our dishes aren't getting dry enough. What could be the issue?
- A common reason for glasses and other dishware not drying completely is not using enough rinse-aid. Checking rinse-aid levels, and adjusting as necessary, should be a part of your establishment's daily routine.