Jackson DELTA 115 Delta Underbar Glasswasher, Rotary Type, 25-1/4"Wx25-1/4"Dx39"H

Central Model#: 670-153 Brand: Jackson Mfg Part#: DELTA
Your Cost:
$5,203.80 /Each

FREE SHIPPING

Estimated Ship Date - 03/02

Shortest time to ship: 2 Day(s)

Longest time to ship: 19 Day(s)

Most Recent time to ship: 7 Day(s)


Product Details

This Jackson DELTA 115 is available from Central Restaurant Products.

Features Include:

  • Delta underbar glasswasher
  • Rotary type
  • 25-1/4"W x 25-1/4"D x 39"H
  • Double-wall stainless steel construction
  • Low temperature chemical sanitizing
  • Approximately 200 glasses/hour capacity
  • (3) built-in dispensing pumps
  • Clockwise rotation
  • Auto-start
  • Gravity drain
  • 1/10 HP wash pump
  • NSF
  • cETLus (115v)


For additional questions, please speak with one of our helpful Product Consultants at 800.215.9293 - or click the 'Live Chat' button.

Image shown may reflect a different configuration of this product than described. Please see features section or talk to a Product Consultant for details.

ONE YEAR PARTS AND LABOR WARRANTY

This Product Ranks 3 Out Of 8 In Glasswashers.

WAR0I0G: 1his produc1 ca0 expose 1ou 1o Bisphe0ol A (BPA), which is k0ow0 1o 1he S1a1e o0 Cali0or0ia 1o cause bir1h de0ec1s or o1her reproduc1ive harm. 0or more i00orma1io0 go 1o www.p65war0i0gs.ca.gov.

Central Model#: 670-153
Width: 251/4"
Depth: 251/4"
Height: 39"
Capacity: 1,200 glass/hr.
Size: 26"W
Voltage: 115V
Water Usage: 10
Web Warranty: ONE YEAR PARTS AND LABOR WARRANTY
Catalog Page: View on Catalog Page 190
Web Prop 65: prop65 warning

WARNING: This product can expose you to Bisphenol A (BPA), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

Web Product Rank: This Product Ranks 3 Out Of 8 In Glasswashers.
Web Text For Price: Y
  • Our dishes aren't getting dry enough. What could be the issue?

    • A common reason for glasses and other dishware not drying completely is not using enough rinse-aid. Checking rinse-aid levels, and adjusting as necessary, should be a part of your establishment's daily routine.