Jackson Conserver XL HH Dish Machine

Self-Draining Stainless Steel Pump Eliminates Soil/Detergent Carryover!

Central Model#: 670-051 Brand: Jackson Mfg Part#: CONSERVER
Your Cost:
$5,538.00 /Each


Due to global supply chain issues, call or chat with one of our product consultants for the most accurate lead time.

Product Details

The Jackson Conserver XL HH High Hood, Door Type Commercial Dishwasher is a low temperature, chemical sanitizing unit designed to accommodate 60 qt. mixing bowls and sheet pans. Constructed of durable stainless steel, containing no plastics or soft materials. Field convertible from straight-thru to corner, and vice versa, 3 built-in chemical pumps and priming switches, and stainless steel self-draining pump.

Additional Features of this Single Rack, High Hood Door Type Dishwasher Include:

  • Fully automatic cycle
  • Low chemical indicator lights
  • Cleans approximately 39 racks per hour, using 1.61 gallons of water per rack
  • Automatic start
  • Built-in scrap accumulator
  • Removable screen
  • 3" adjustable stainless steel bullet feet
  • 1 HP wash pump
  • Dump and fill feature disposes of dirty water, replacing it with a fresh water rinse every cycle
  • ETL and NSF listed

For additional information, call 800.215.9293 to speak with a knowledgeable product consultant.


This Product Ranks 24 Out Of 35 In Door Type Dishwashers.

prop65 warning

WARNING: This product can expose you to Bisphenol A (BPA), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

Central Model#: 670-051
Width: 2012"
Depth: 3038"
Height: 79"
Capacity: 39 racks per hour
Type: Single rack
Water Usage: 1.61 gallons of water per rack
  • This is a low temperature dishmachine. Is this the right choice for me?

    • Low temp, or chemical sanitizing, units use chemicals instead of heat to sanitize your soiled wares. PROS of low temp units: They use less energy than high temp machines, have a lower initial cost, and do not release as much steam when the door is opene
  • Do I need to put a water filter on this unit?

    • Testing your water for hardness is always a good idea, even if you know what your area's water is like in general. Hard water can be very rough on commercial dishmachines. Depending on the quality of incoming water, a water softener and/or water filtration system may be recommended. Ask your Product Consultant for more information! You must still routinely check your dishwasher for scale buildup, and delime when necessary. Scale can quickly cause problems with a machine's performance, and most manufacturers won't cover scale-related service in their warranties.
  • What's the difference between a door type dishwasher and a conveyor dishwasher?

    • A door type dishwasher, also known as a rack type dishwasher, takes up much less space than a conveyor dishwasher. Like a conveyor model however, door type units have a higher per hour rack capacity than undercounter machines, and connect to clean and/or dirty dishtables for an efficient cleaning workflow. Contact a Central Product Consultant to find just the right dishmachine for your needs!
  • Do I need an electrician to install my door type dishwasher?

    • Yes. It is unlikely - whatever model you choose - that your door type dishmachine will just run off a simple plug. A qualified electrician should handle the installation.
  • Our dishes aren't getting dry enough. What could be the issue?

    • A common reason for glasses and other dishware not drying completely is not using enough rinse-aid. Checking rinse-aid levels, and adjusting as necessary, should be a part of your establishment's daily routine.