Jackson CONSERVER XL2 Conserver Dishwasher, Door Type, Dual Rack

Central Model#: 670-121 Brand: Jackson Mfg Part#: CONSERVER
Your Cost:
$5,879.00 /Each

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May qualify for ENERGY STAR® rebates

Product Details

This Jackson Conserver® XL2 is a double rack, door type commercial dishwasher that is a low temperature, chemical sanitizing unit. This unit cleans up to 74 racks an hour, using only 1.17 gallons of water per rack, easily handling your warewashing needs.

Features Include:

  • 90-second cycle
  • 3 built-in dispenser chemical pumps
  • Straight-thru operation
  • Built-in scrap accumulator
  • Removable screen
  • Automatic start
  • Durable stainless steel construction
  • 3" adjustable stainless steel bullet feet
  • 1 HP wash pump
  • ETL and NSF listed
  • ENERGY STAR® rated

For additional information, call 800.215.9293 to speak with a knowledgeable product consultant.

ONE YEAR PARTS AND LABOR WARRANTY

prop65 warning

WARNING: This product can expose you to Bisphenol A (BPA), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

Central Model#: 670-121
Weight: 535 lbs.
Width: 5012"
Depth: 25"
Height: 6812"
Capacity: 74 racks per hour
Water Usage: 1.17 gallons of water per rack
  • Do I need to put a water filter on this unit?

    • Testing your water for hardness is always a good idea, even if you know what your area's water is like in general. Hard water can be very rough on commercial dishmachines. Depending on the quality of incoming water, a water softener and/or water filtration system may be recommended. Ask your Product Consultant for more information! You must still routinely check your dishwasher for scale buildup, and delime when necessary. Scale can quickly cause problems with a machine's performance, and most manufacturers won't cover scale-related service in their warranties.
  • What's the difference between a door type dishwasher and a conveyor dishwasher?

    • A door type dishwasher, also known as a rack type dishwasher, takes up much less space than a conveyor dishwasher. Like a conveyor model however, door type units have a higher per hour rack capacity than undercounter machines, and connect to clean and/or dirty dishtables for an efficient cleaning workflow. Contact a Central Product Consultant to find just the right dishmachine for your needs!
  • Do I need an electrician to install my door type dishwasher?

    • Yes. Is it unlikely - whatever model you choose - that your door type dishmachine will just run off a simple plug. A qualified electrician should handle the installation.
  • Our dishes aren't getting dry enough. What could be the issue?

    • A common reason for glasses and other dishware not drying completely is not using enough rinse-aid. Checking rinse-aid levels, and adjusting as necessary, should be a part of your establishment's daily routine.