Jackson Conserver XL-E - Door Type Dishwasher - Chemical Sanitizing - Single Rack

Delime at the Flip of a Switch with the Jackson CONSERVER XL-E Chemical Sanitizing Door Type Dishwasher

Central Model#: 670-016 Brand: Jackson Mfg Part#: CONSERVER
Your Cost:
$4,265.00 /Each


Due to global supply chain issues, call or chat with one of our product consultants for the most accurate lead time.

May qualify for ENERGY STAR® rebates

Product Details

The Jackson Conserver® series of door type dishmachines is where exceptional performance meets cost efficiency. Easy to install, operate and maintain with a control box and chemical pumps located on top of the machine for quick and hassle-free access. ENERGY STAR® certified because of its low water usage (only 1.02 gallons per rack), and because it uses chemicals to sanitize instead of hot water to reduce energy consumption and lower utility bills.

Features of the Jackson Conserver XL-E Dishwasher Include:

  • Door type machine
  • Low temperature chemical sanitizing
  • Washes approximately 39 racks an hour, using only 1.02 gallons of water per rack in each cycle
  • Built-in chemical pumps and priming switches
  • Constructed of durable stainless steel
  • Door actuated, automatic start for safe and easy operation
  • Has an optional 87 second cycle that is completely automatic, reducing the need for excess labor
  • Overall measurements: 301/8"Wx291/2"Dx681/2"H, weighing 241 lbs.
  • 1714" vertical inside clearance
  • 1812" clearance
  • 3 built-in dispensing pumps
  • Built-in scrap accumulator
  • Removable screen for easy cleaning
  • 3" adjustable stainless steel feet
  • 1 HP wash pump
  • Self-draining stainless steel pump assures no detergent residue between the wash and final rinse cycles
  • ETL and NSF listed, and Energy Star® rated (What are the benefits of ETL, NSF and Energy Star certifications? Click here to learn more.)

Click here to view more Jackson Door Type Dish Machines.

For more information on Jackson's renowned dishwashing solutions, call 800.215.9293 - or click the 'Chat' button - to connect directly with a foodservice product expert.



This Product Ranks 1 Out Of 35 In Door Type Dishwashers.

prop65 warning

WARNING: This product can expose you to Bisphenol A (BPA), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

Central Model#: 670-016
Width: 3018"
Depth: 2912"
Height: 6812"
Capacity: 41 racks per hour
Style: Chemical
Type: Single Rack
Voltage: 120V
Water Usage: 1.02 gallons of water per rack
Catalog Page: View on Catalog Page 190
  • Does this machine require a vent, or is it ventless?

    • By code, all commercial dishwashers, both high and low temperature, require a hood or a built-in ventless system. Undercounter dishwashers are excluded from this requirement.
  • This is a low temperature dishmachine. Is this the right choice for me?

    • Low temp, or chemical sanitizing, units use chemicals instead of heat to sanitize your soiled wares.

      PROS of low temp units: They use less energy than high temp machines, have a lower initial cost, and do not release as much steam when the door is opened after a cycle.

      CONS of low temp units: They cost more in the long run due to chemical costs, don't clean greasy or heavily soiled wares as effectively, may leave a chemical taste or odor on your glassware, and dishes are still wet after a cycle.
  • Do I need to put a water filter on this unit?

    • Testing your water for hardness is always a good idea, even if you know what your area's water is like in general. Hard water can be very rough on commercial dishmachines. Depending on the quality of incoming water, a water softener and/or water filtration system may be recommended. Ask your Product Consultant for more information! You must still routinely check your dishwasher for scale buildup, and delime when necessary. Scale can quickly cause problems with a machine's performance, and most manufacturers won't cover scale-related service in their warranties.
  • What's the difference between a door type dishwasher and a conveyor dishwasher?

    • A door type dishwasher, also known as a rack type dishwasher, takes up much less space than a conveyor dishwasher. Like a conveyor model however, door type units have a higher per hour rack capacity than undercounter machines, and connect to clean and/or dirty dishtables for an efficient cleaning workflow. Contact a Central Product Consultant to find just the right dishmachine for your needs!
  • Do I need an electrician to install my door type dishwasher?

    • Yes. Is it unlikely - whatever model you choose - that your door type dishmachine will just run off a simple plug. A qualified electrician should handle the installation.
  • What options and accessories are available for this model?

    • Upcharge options available include flanged feet, water hammer arrestor, Scaltrol, audible low product alarm, and more! A variety of racks are available for purchase as well.
  • Our dishes aren't getting dry enough. What could be the issue?

    • A common reason for glasses and other dishware not drying completely is not using enough rinse-aid. Checking rinse-aid levels, and adjusting as necessary, should be a part of your establishment's daily routine.