Hood Type High Temperature Dishwasher, Stainless Steel

Central Model#: 226-072 Brand: Value Series Mfg Part#: VALUE

Regular Price:    $5,749.00

Web Savings:    -$575.00



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Product Details

Clean the used dishes without wasting lot of time and effort with the Value Series Hood Type Dishwasher. This dishwasher aims at reducing water, energy, and chemical consumption for eco-friendly operations. It features heavy-duty, 304 series stainless steel exterior panels and interior cavity to withstand everyday use and deliver long-lasting performance. The dishwasher can clean up to 30 racks under a 2-minute cycle and 20 racks under 3-minute cycle within an hour. These racks can be removed at the time of cleaning. It uses 0.79 gal of water for every rack. There is a built-in 9800 watt booster heater to perform 185°Fsanitization rinsing cycle. The high temperature dishwasher cleans at 160°Fwith the water inlet temperature set at 140°F. The triple filtration system of the machine traps in debris and soil to prevent contamination. It can be mounted at any side or corner to save space.

Value Series Dishwasher features built-in detergent and rinse-aid pumps to prevent water spots on the dishes that are usually caused if users are using hard water. With 2940 watts wash tank heater, the water is heated for effective dish cleaning. The upper as well as lower wash and rinse arms can be removed easily at the time of cleaning and service. Start and stop functions are mounted on the hood for smooth operations. There is a manual drainage pump for a variety of installation purposes as per the need, for example, elevated drains. This dishwasher stands on stainless steel legs and bullet feet to provide stability in the kitchen space. The dishwasher requires 230V, 60 Hz, 27.4 amp, three-phase electrical connection for uninterrupted operations.

  • Value Series Hood Type Dishwasher for commercial utensils cleaning
  • High temperature dishwasher reduces water, energy, and chemical consumption
  • Heavy-duty, 304 series stainless steel exterior panels and interior cavity
  • Cleans 30 racks under 2-minute cycle
  • Clean 20 racks under 3-minute cycle
  • Removable racks for cleaning
  • Uses 0.79 gal of water for each rack
  • Built-in 9800 watt booster heater
  • Wash temperature: 160°F
  • Water inlet temperature: 140°F
  • Triple filtration system traps in debris and soil to prevent contamination
  • Built-in detergent and rinse-aid pumps to prevent water spots caused due to hard water
  • 2940 watts wash tank heater to heat water
  • Removable upper and lower wash and rinse arms
  • Start and stop functions mounted on hood
  • Manual drainage pump for different installationpurposes
  • Stainless steel legs and bullet feet for stability
  • Requires 230V, 60 Hz, 27.4 amp, three-phase electrical connection

ONE YEAR PARTS AND ON-SITE LABOR WARRANTY

This Product Ranks 13 Out Of 35 In Door Type Dishwashers.

Central Model#: 226-072
Width: 2838"
Depth: 29"
Height: 5678"
Capacity: 30 racks per hour
Phase: Three
Style: High Temperature
Voltage: 208/240V
Water Usage: 0.79 gallon of water per rack
Catalog Page: View on Catalog Page 191
Feature: Free Shipping,New Product,Same Day Shipping
  • This is a high temperature dishmachine. Is this the right choice for me?

    • High temp units use heat instead of chemicals to sanitize your soiled wares.

      PROS of high temp units: They greatly save you money on chemicals, clean greasy and sticky items more effectively (think cheese, egg yolk, lipstick), dry dishes more effectively, and don't leave a chemical residue or odor on your glasses.

      CONS of high temp units: They use more energy than low temp (chemical sanitizing) machines, usually release steam when the door is opened after a cycle, and have a higher initial cost.
  • Do I need to put a water filter on this unit?

    • Testing your water for hardness is always a good idea, even if you know what your area's water is like in general. Hard water can be very rough on commercial dishmachines. Depending on the quality of incoming water, a water softener and/or water filtration system may be recommended. Ask your Product Consultant for more information! You must still routinely check your dishwasher for scale buildup, and delime when necessary. Scale can quickly cause problems with a machine's performance, and most manufacturers won't cover scale-related service in their warranties.
  • What's the difference between a door type dishwasher and a conveyor dishwasher?

    • A door type dishwasher, also known as a rack type dishwasher, takes up much less space than a conveyor dishwasher. Like a conveyor model however, door type units have a higher per hour rack capacity than undercounter machines, and connect to clean and/or dirty dishtables for an efficient cleaning workflow. Contact a Central Product Consultant to find just the right dishmachine for your needs!
  • Do I need an electrician to install my door type dishwasher?

    • Yes. Is it unlikely - whatever model you choose - that your door type dishmachine will just run off a simple plug. A qualified electrician should handle the installation.
  • Our dishes aren't getting dry enough. What could be the issue?

    • A common reason for glasses and other dishware not drying completely is not using enough rinse-aid. Checking rinse-aid levels, and adjusting as necessary, should be a part of your establishment's daily routine.