Hobart LXEC-3 Undercounter Dishwasher - Chemical Sanitizing Unit
Get Advanced Wash Performance and Operation with the Hobart LXEC-3!
This undercounter Hobart LXEC-3 has stainless steel tank, door and top panels. This product has a completely automatic wash and rinse cycle. This undercounter dishwasher, Hobart LXEC-3 features double filtration to continually remove food and soil from the wash water. This model is chemical sensing with audible and visual alarms. This Hobart LXEC-3 cleans by injecting the proper amount of solution into the water via the built-in pump. This unit uses 0.74 gallons of water per rack. This Energy Star Hobart LXEC-3 washes 34 racks per hour, and has a 17"H door opening. This product includes an automatic pumped drain. This Hobart LXEC-3, known as an undercounter dishwasher, has a 105 second cycle. This unit requires a 120V connection. This Hobart LXEC-3 is Energy Star rated. This model measures
This Hobart LXEC-3 has these main features:
- Uses 0.74 gallons of water per rack
- 17"H door opening
- 34 racks per hour
- 105 second cycle
- Automatic pumped drain included
- 24"Wx251/2Dx321/2H. 150 lbs.
ONE YEAR PARTS AND LABOR WARRANTY
This Product Ranks 10 Out Of 27 In Undercounter Dishwashers.
WARNING: This product can expose you to Chemicals that are known to the State of California to cause cancer and or reproductive harm. For more information go to www.p65warnings.ca.gov.
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Frequently Asked Questions
This is a low temperature dishmachine. Is this the right choice for me?
- Low temp, or chemical sanitizing, units use chemicals instead of heat to sanitize your soiled wares.
PROS of low temp units: They use less energy than high temp machines, have a lower initial cost, and do not release as much steam when the door is opened after a cycle.
CONS of low temp units: They cost more in the long run due to chemical costs, don't clean greasy or heavily soiled wares as effectively, may leave a chemical taste or odor on your glassware, and dishes are still wet after a cycle.
What are the benefits of an undercounter dishwasher over a three-compartment sink?
- Undercounter dishmachines take up less space than three-compartment sinks, and always properly sanitize the load, so can be a great choice when space is tight and/or when looking to enhance food safety.
I have a lot of pots and pans, half sheet pans, and large mixing bowls to wash. How do I choose the right undercounter dishwasher?
- First, the door opening and inside height of undercounter dishmachines vary a lot. For the products mentioned, you'll need the largest door opening size. Second, depending on the volume of soiled wares being washed per day, a door type or conveyor dishwasher may be a better choice for these types of products. You can always call, chat or text us for an expert product consultation!
Do I need to put a water filter on this unit?
- Testing your water for hardness is always a good idea, even if you know what your area's water is like in general. Hard water can be very rough on commercial dishmachines. Depending on the quality of incoming water, a water softener and/or water filtration system may be recommended. Ask your Product Consultant for more information! You must still routinely check your dishwasher for scale buildup, and delime when necessary. Scale can quickly cause problems with a machine's performance, and most manufacturers won't cover scale-related service in their warranties.
What size racks and trays will this unit hold?
- Hobart LXE dishmachines accommodate racks from 10"x20" to 20"x20", and also accepts 16"x18" cafeteria trays.
What type of racks come with this unit?
- The Hobart LXE dishmachines come standard with two dishracks - one peg and one combination type.
What types of accessories are available for this machine?
- Accessories available for this Hobart dishmachine include a stainless steel base with 6" legs, a 17" stainless steel stand with storage, a caster kit, a drain water tempering kit, and power cord kits.
Our dishes aren't getting dry enough. What could be the issue?
- A common reason for glasses and other dishware not drying completely is not using enough rinse-aid. Checking rinse-aid levels, and adjusting as necessary, should be a part of your establishment's daily routine.