Hobart FD4/75-16 Disposer - 3/4 HP, 208-240/480V and 120/208-240V

Quality and Capacity To Meet Your Needs

Central Model#: 492-230 Brand: Hobart Mfg Part#: FD4
Your Cost:
$1,734.81 /Each


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Product Details

This commercial Hobart FD4/75-16 is a disposer. This model is 3/4 HP. This Hobart FD4/75-16, known as a garbage disposer, is 208-240/480V and 120/208-240V. This model is available in single or three phase. This commercial Hobart FD4/75-16 has a stainless steel shredding ring. This unit has automatic direction reversing to increase life and efficiency of grinding elements. This commercial disposal, Hobart FD4/75-16 fits a 7"Diam. opening. This model has dual directional grinding. This commercial Hobart FD4/75-16 is available with a short or long upper housing. This model has a chrome plated brass tail-piece. This feature on this Hobart FD4/75-16 provided for a 112" standard drain trap. This unit weighs 54 lbs. Central Restaurant Products offers this Hobart FD4/75-16 with a one year warranty.

This Hobart FD4/75-16 has these main features:

  • 3/4 HP
  • Voltage options: 208-240/480V | 120/208-240V (options above for single or three phase)
  • Fits 7"Diam. opening
  • 54 lbs.


This Product Ranks 18 Out Of 26 In Commercial Garbage Disposals And In Sink Disposers.

prop65 warning

WARNING: This product can expose you to Chemicals that are known to the State of California to cause cancer and or reproductive harm. For more information go to www.p65warnings.ca.gov.

Central Model#: 492-230
HP: 34
Phase: Single | Three
Voltage: 208-240/480V | 120/208-240V
Catalog Page: View on Catalog Page 194
Package Shipment: Yes
  • Is this the right sized disposer for me?

    • Using a 1/2 lb. food waste per person/meal as a guide, the Hobart FD4-75 disposer is best suited to a scullery area for 200 to 2,000 meals per day, to a salad/vegetable prep area for 200-300 meals per day, or to a cafeteria, commissary or school's soiled dish table area for 200 to 300 meals per day. If the waste will include a large percentage of bones or other hard materials, or if the unit is for a restaurant, hotel or hospital, you may need a larger model or additional units.