Hobart FD4/75-16 Disposer - 3/4 HP, 208-240/480V and 120/208-240V

Quality and Capacity To Meet Your Needs

Central Model#: 492-230 Brand: Hobart Mfg Part#: FD4
Your Cost:
$1,519.21 /Each

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Product Details

This commercial Hobart FD4/75-16 is a disposer. This model is 34 HP. This Hobart FD4/75-16, known as a garbage disposer, is 208-240/480V and 120/208-240V. This model is available in single or three phase. This commercial Hobart FD4/75-16 has a stainless steel shredding ring. This unit has automatic direction reversing to increase life and efficiency of grinding elements. This commercial disposal, Hobart FD4/75-16 fits a 7"Diam. opening. This model has dual directional grinding. This commercial Hobart FD4/75-16 is available with a short or long upper housing. This model has a chrome plated brass tail-piece. This feature on this Hobart FD4/75-16 provided for a 112" standard drain trap. This unit weighs 54 lbs. Central Restaurant Products offers this Hobart FD4/75-16 with a one year warranty.

This Hobart FD4/75-16 has these main features:

  • 34 HP
  • Voltage options: 208-240/480V | 120/208-240V (options above for single or three phase)
  • Fits 7"Diam. opening
  • 54 lbs.

ONE YEAR WARRANTY

This Product Ranks 18 Out Of 26 In Commercial Garbage Disposals And In Sink Disposers.

prop65 warning

WARNING: This product can expose you to Chemicals that are known to the State of California to cause cancer and or reproductive harm. For more information go to www.p65warnings.ca.gov.

Specifications

Central Model#: 492-230
Weight: 54 lbs.
HP: 34
Phase: Single | Three
Voltage: 208-240/480V | 120/208-240V
Catalog Page: View on Catalog Page 194
Super Saver Shipping: Yes
Package Shipment: Yes

Frequently Asked Questions

  • Is this the right sized disposer for me?

    • Using a 1/2 lb. food waste per person/meal as a guide, the Hobart FD4-75 disposer is best suited to a scullery area for 200 to 2,000 meals per day, to a salad/vegetable prep area for 200-300 meals per day, or to a cafeteria, commissary or school's soiled dish table area for 200 to 300 meals per day. If the waste will include a large percentage of bones or other hard materials, or if the unit is for a restaurant, hotel or hospital, you may need a larger model or additional units.
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