Hobart FD4/200-1 Disposer - 2 HP, 208-230/460V

Quality and Capacity To Meet Your Needs

Central Model#: 492-597 Brand: Hobart Mfg Part#: FD4
Your Cost:
$3,059.21 /Each

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Product Details

This commercial Hobart FD4/200 is a disposer for foodwaste. This model is 2 HP. This Hobart FD4/200, known as a garbage disposer, is 208-230/460V and 208/415V. This model is three phase. This commercial Hobart FD4/200 has a hardened cast iron shredding ring. This unit has automatic direction reversing to increase life and efficiency of grinding elements. This commercial disposal, Hobart FD4/200 fits a 7"Diam. opening. This model has dual directional grinding. This commercial Hobart FD4/200 has flanged feet. This model has a chrome plated brass tail-piece. This feature on this Hobart FD4/200 provided for a 112" standard drain trap. This unit weighs 107 lbs. Central Restaurant Products offers this Hobart FD4/200 with a one year warranty.

This Hobart FD4/200 has these main features:

  • 2 HP
  • 208-230/460V | 208/415V, three phase
  • Fits 7"Diam. opening
  • 107 lbs.

ONE YEAR WARRANTY

Product ranks 9 out of 44 in In Sink Disposers.

prop65 warning

WARNING: This product can expose you to Chemicals that are known to the State of California to cause cancer and or reproductive harm. For more information go to www.p65warnings.ca.gov.

Specifications

Central Model#: 492-597
Weight: 107 lbs.
HP: 2
Phase: Three
Voltage: 208-230/460V | 208/415V
Catalog Page: View on Catalog Page 194

Frequently Asked Questions

  • Is this the right sized disposer for me?

    • Using a 1/2 lb. food waste per person/meal as a guide, the Hobart FD4-200 disposer is best suited to a salad/vegetable prep area for 2,000 to 4,000 meals per day, to a cafeteria, commissary or school's soiled dish table area for 1,000 to 2,000 meals per day, or to a restaurant, hotel or hospital's soiled dish table area for 500 to 1,000 meals per day. If the waste will include a large percentage of bones or other hard materials, you may need a larger model or additional units.
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