Hobart FD4/125-16 Disposer - 1-1/4 HP, 208-240/480V and 120/208-240V
Quality and Capacity To Meet Your Needs
Product Details
This commercial Hobart FD4/125-16 is a disposer. This model is 11⁄4 HP. This Hobart FD4/125-16, known as a garbage disposer, is 208-240/480V and 120/208-240V. This model is available in single or three phase. This commercial Hobart FD4/125-16 has a stainless steel shredding ring. This unit has automatic direction reversing to increase life and efficiency of grinding elements. This commercial disposal, Hobart FD4/125-16 fits a 7"Diam. opening. This model has dual directional grinding. This commercial Hobart FD4/125-16 has flanged feet and is available with a short or long upper housing. This model has a chrome plated brass tail-piece. This feature on this Hobart FD4/125-16 provided for a 11⁄2" standard drain trap. This unit weighs 60 lbs. Central Restaurant Products offers this Hobart FD4/125-16 with a one year warranty.
This Hobart FD4/125-16 has these main features:
- 11⁄4 HP
- Voltage options: 208-240/480V | 120/208-240V (options above for single or three phase)
- 60 lbs.
ONE YEAR WARRANTY
This Product Ranks 6 Out Of 26 In Commercial Garbage Disposals And In Sink Disposers.
WARNING: This product can expose you to Chemicals that are known to the State of California to cause cancer and or reproductive harm. For more information go to www.p65warnings.ca.gov.
Specifications
| Central Model#: | 492-234 |
| Weight: | 60 lbs. |
| HP: | 11⁄4 |
| Phase: | Single | Three |
| Voltage: | 208-240/480V | 120/208-240V |
| Catalog Page: | View on Catalog Page 194 |
| Super Saver Shipping: | Yes |
| Package Shipment: | Yes |
Frequently Asked Questions
Is this the right sized disposer for me?
- Using a 1/2 lb. food waste per person/meal as a guide, the Hobart FD4-125 disposer is best suited to a scullery area for 2,000 to 4,000 meals per day, to a salad/vegetable prep area for 300-1,000 meals per day, to a cafeteria, commissary or school's soiled dish table area for 300 to 500 meals per day, or to a restaurant, hotel or hospital's soiled dish table area for 200 to 300 meals per day. If the waste will include a large percentage of bones or other hard materials, you may need a larger model or additional units.