Fagor COP-174W EVO CONCEPT+ Hood Type Dishwasher, 60 Racks/Hr
Quickly and efficiently wash dishes in your busy commercial kitchen with the Fagor COP-174W! The EVO CONCEPT+ is a hood type dishwasher with the capacity to wash 60 racks per hour of standard 20"x20" racks. IPX4 electronic controls make the dishwasher intuitive and user-friendly with 3 wash cycles to utilize. The high temperature operation sterilizes dishes while utilizing optimized hydraulic system to keep that perfect sanitation temperature during the cycle of the wash. The stainless steel construction is durable and made to resist heavy usage. Overall measures: 60-2/3"H x 30-1/5"D x 26"W.
- EVO CONCEPT+ Dishwasher
- hood type
- IPX4 electronic controls
- high temperature with built-in 70 deg. rise booster
- adjustable (straight-thru/corner) operation
- 3 wash cycles (55-75-120)
- EFFI rinse linear system
- (60) racks/hour capacity
- type 304 stainless steel construction
- stamped one piece tank
- rock counterbalanced door
- ECO autofill system
- electric tank heat
- built-in detergent & rinse aid dispenser
- water pressure pump
- adjustable legs
- (2) 3/4 HP wash pumps
- 17.7 kW total
- ETL Listed
This Product Ranks 19 Out Of 35 In Door Type Dishwashers.
|Construction Material:||Stainless Steel|
|Phase:||Single | Three|
|Type:||Hood Type Dishwasher|
|Voltage:||208V | 220V | 240V|
|Water Usage:||37.8 Gal/Hour|
Frequently Asked Questions
This is a high temperature dishmachine. Is this the right choice for me?
- High temp units use heat instead of chemicals to sanitize your soiled wares.
PROS of high temp units: They greatly save you money on chemicals, clean greasy and sticky items more effectively (think cheese, egg yolk, lipstick), dry dishes more effectively, and don't leave a chemical residue or odor on your glasses.
CONS of high temp units: They use more energy than low temp (chemical sanitizing) machines, usually release steam when the door is opened after a cycle, and have a higher initial cost.
Do I need to put a water filter on this unit?
- Testing your water for hardness is always a good idea, even if you know what your area's water is like in general. Hard water can be very rough on commercial dishmachines. Depending on the quality of incoming water, a water softener and/or water filtration system may be recommended. Ask your Product Consultant for more information! You must still routinely check your dishwasher for scale buildup, and delime when necessary. Scale can quickly cause problems with a machine's performance, and most manufacturers won't cover scale-related service in their warranties.
What's the difference between a door type dishwasher and a conveyor dishwasher?
- A door type dishwasher, also known as a rack type dishwasher, takes up much less space than a conveyor dishwasher. Like a conveyor model however, door type units have a higher per hour rack capacity than undercounter machines, and connect to clean and/or dirty dishtables for an efficient cleaning workflow. Contact a Central Product Consultant to find just the right dishmachine for your needs!
Do I need an electrician to install my door type dishwasher?
- Yes. Is it unlikely - whatever model you choose - that your door type dishmachine will just run off a simple plug. A qualified electrician should handle the installation.
Our dishes aren't getting dry enough. What could be the issue?
- A common reason for glasses and other dishware not drying completely is not using enough rinse-aid. Checking rinse-aid levels, and adjusting as necessary, should be a part of your establishment's daily routine.