Electric Convection Oven - ChefSeries Full-Size Single Stack, Manual Knob Controls
No need to rotate pans?ever!
ChefSeries Single Stack Electric Oven with heavy duty dependent doors that open a full 180°. Double pane, tempered glass windows. Interior light. Features one shot and one pulse steam injection. 29"Wx203⁄4"Dx263⁄4"H interior per oven. 407⁄16"Wx40"Dx63"H, including 27" stainless steel legs. Can also be used directly on countertop with legs removed or on stand, sold separately. Available in 208/240V, single or three phase or 480V, three phase only. Other features include:
- All stainless steel construction with porcelainized steel cooking compartment
- +150°F to +525°F temperature range
- 1⁄4 HP, two speed fan
- 12 rack positions per oven
- Includes six wire racks per oven
- 6' cord and plug included
EnviroStar: Manual soft-touch knob control with temperature adjustable in 25°F increments. Features digital countdown timer with LED display and cook 'n' hold setting.
|Cord & Plug:||6'|
|Phase:||single or three|
|Temp Range:||+150°F to +525°F|