DishStar HT-E-SEER High Temp Undercounter Dishwasher, Steam Elimination, Energy Recovery

Central Model#: 670-168 Brand: Jackson Mfg Part#: DISHSTAR
Your Cost:
$6,259.00 /Each


Due to global supply chain issues, call or chat with one of our product consultants for the most accurate lead time.

May qualify for ENERGY STAR® rebates

Product Details

The DishStar® HT-E-SEER High Temperature Undercounter Dishwasher features steam elimination and energy recovery technology that earns it's Energy Star® certification. The Energy Recovery System collects the hot water vapor inside the dishwasher, and puts it to use preheating the incoming rinse water. Available at Central Restaurant Products!

Additional Features Include:

  • Operates on a single cold water connection
  • Low water consumption - 0.65 gallons per rack
  • Built-in booster heater with Sani-Sure™ final rinse system that ensures proper rinse temperature
  • Three selectable timed cycles for warewashing flexibility and performance
  • Door interlock comes standard
  • Digital LED control panel
  • Double-wall construction
  • Automatic pumped drain for both floor and wall drain installations
  • Powerful 1 HP stainless steel wash pump motor
  • Built-in chemical pumps and priming switches

    The DishStar® HT-E-SEER undercounter dishwasher offers an exceptional clean for glassware and dishes while using only 0.65 gallons of water per rack. The Steam Elimination and Energy Recovery System recycles the hot water vapor to preheat the rinse water, allowing this high temperature dishwasher to operate from a cold water supply only. This saves energy and reduces steam to improve the operator's experience. Easy to operate with automatic fill functionality and a push button start, as well as three selectable cycles for Normal, Heavy and Extra Heavy soil loads.

    This Jackson dishwasher is great for use in coffee shops, bars, quick service restaurants, small healthcare facilities, day care centers, convenience stores, and more! For more information, call 800.215.9293 to speak with a knowledgeable product consultant, or click the 'Let's Chat' button.


    prop65 warning

    WARNING: This product can expose you to Bisphenol A (BPA), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to

Central Model#: 670-168
Width: 2414"
Depth: 2645"
Height: 3313"
Capacity: 20 racks per hour
Phase: Single|Three
Voltage: 208V | 230V | 460V
Water Usage: 0.65 gallons of water per rack
  • This is a high temperature dishmachine. Is this the right choice for me?

    • High temp units use heat instead of chemicals to sanitize your soiled wares.

      PROS of high temp units: They greatly save you money on chemicals, clean greasy and sticky items more effectively (think cheese, egg yolk, lipstick), dry dishes more effectively, and don't leave a chemical residue or odor on your glasses.

      CONS of high temp units: They use more energy than low temp (chemical sanitizing) machines, usually release steam when the door is opened after a cycle, and have a higher initial cost.
  • What are the benefits of an undercounter dishwasher over a three-compartment sink?

    • Undercounter dishmachines take up less space than three-compartment sinks, and always properly sanitize the load, so can be a great choice when space is tight and/or when looking to enhance food safety.
  • I have a lot of pots and pans, half sheet pans, and large mixing bowls to wash. How do I choose the right undercounter dishwasher?

    • First, the door opening and inside height of undercounter dishmachines vary a lot. For the products mentioned, you'll need the largest door opening size. Second, depending on the volume of soiled wares being washed per day, a door type or conveyor dishwasher may be a better choice for these types of products. You can always call, chat or text us for an expert product consultation!
  • Do I need to put a water filter on this unit?

    • Testing your water for hardness is always a good idea, even if you know what your area's water is like in general. Hard water can be very rough on commercial dishmachines. Depending on the quality of incoming water, a water softener and/or water filtration system may be recommended. Ask your Product Consultant for more information! You must still routinely check your dishwasher for scale buildup, and delime when necessary. Scale can quickly cause problems with a machine's performance, and most manufacturers won't cover scale-related service in their warranties.
  • Our dishes aren't getting dry enough. What could be the issue?

    • A common reason for glasses and other dishware not drying completely is not using enough rinse-aid. Checking rinse-aid levels, and adjusting as necessary, should be a part of your establishment's daily routine.