Conveyor Pizza Oven - Ultra-Max Impingement Electric, 50" Conveyor
Improve Kitchen Output With Less Labor
Ultra-Max® Electric Impingement Conveyor Oven's airflow design seals in moisture and flavor and bakes more evenly than traditional ovens. Prepare pizzas, sandwiches, pretzels, cookies and more to perfection. Removable front panel for easy cleaning inside baking chamber. Countertop units provide high volume production in minimal space. 208V or 240V, single phase. Can be stacked two high and typically do not require ventilation. 50" conveyor length. 50"Wx301⁄4"Dx20"H. 290 lbs.
- Electronic controls with programmable features and LED display for accurate and consistent cooking
- All Stainless steel construction
- 18"W conveyor belt is removable for easy cleaning
- 4"H product opening
- +150°F to +550°F temperature range
- 6' cord and plug included
Pizza Capacity: Cooks (10) 16" fresh dough pizzas per hour, can cook up to 18" in diameter.
ONE YEAR LIMITED WARRANTY
Product ranks 13 out of 46 in Conveyor Pizza Ovens.
|Capacity:||Bakes 15 fresh dough pizzas an hour|
|Construction Material:||Stainless steel|
|Cord & Plug:||6'|
|Temp Range:||+150°F to +550°F|
|Voltage:||208V | 240V|