Conveyor Pizza Oven - Impinger II Express

Reduce Cooking Times with Fast, Consistent Baking

Central Model#: 535-272 Brand: Lincoln Mfg Part#: 1130-000-U
Your Cost:
$10,389.00 /Each


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Product Details

Impinger II® Express Conveyor Oven's start up and check out provided by an authorized service agent, included in price. Free start up after installation. Space saving design cooks a wide variety of foods, including pizza, hot sandwiches, baked goods and more. 56"Wx39"Dx42"H overall. 325 lbs.

Other features include:

  • 18"Wx56" long conveyor belt
  • 18"Wx24" long baking chamber
  • Produces up to 20 fresh dough pizzas per hour
  • 3"H product opening
  • Stainless steel wire mesh conveyor is self-tending, increasing productivity and minimizing operator error
  • Stainless steel body
  • Stackable up to three high
  • Glass access window
  • Digital controls without opening the full-size door
  • +250°F to +575°F temperature range
  • 208V or 240V, single or three phase. Natural or LP gas. Natural or LP gas ovens require 120V connection—6' cord and plug included.
  • 1214" take off shelf fits either side of oven and serves as a straight landing for product as it comes out of the oven

Oven must be purchased with stand #535-273. Oven not for countertop use. Stand is for single or double stack ovens only.


Product ranks 6 out of 46 in Conveyor Pizza Ovens.


Central Model#: 535-272
Weight: 325 lbs.
Width: 56"
Depth: 39"
Height: 42"
Construction Material: Stainless steel
Cord & Plug: 6'
Phase: single or three phase
Temp Range: +250°F to +575°F
Voltage: 208V or 240V
Catalog Page: View on Catalog Page 102

Frequently Asked Questions

  • Why do we call the 1100 series ovens Express?

    • Because the front door opens and lifts off - then the conveyor comes straight out the front for easy access and cleaning.
  • How high can you stack non-ventless 1100 series ovens?

    • 3 high in electric or gas
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