Central Restaurant THOV-20 Oven/Hot Holding Thermometer - 2-1/2" Dial, +50 to +500 Degree Temperature Range
Designed to Provide Accurate Temperature Reading Without Breaking the Bottom Line
The Update International THOV-20 is a thermometer with 2-1/2" dial and easy-to-read design that is used for hot food holdings and ovens. This thermometer is used in cafeterias, dessert bars, bakeries, and restaurants to take the guesswork out of baking and cooking. Ensuring accurate readings, this model can display temperatures ranging between 50°F and 500°F. The oven thermometer is made of stainless steel for durability and corrosion-resistance. The flat base of this thermometer allows the users to put it on top of the oven rack. The model is NSF listed and follows HACCP guidelines for a safe and sanitary use.
Main Features Include:
- 2-1/2" dial with easy-to-read design
- Ideal for hot food holding and ovens
- Used for baking, roasting, and hot holding
- Temperature between 50°F and 500°F
- Made of stainless steel for durability
- Flat base to put it on top of oven rack
- NSF listed and follows HACCP guidelines
ONE YEAR WARRANTY
This Product Ranks 5 Out Of 73 In Dial Cooking Thermometers.
WARNING: This product can expose you to?PVC, which is known to the State of California to cause cancer/birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.
|Temp Range:||+50°F to +500°F|
|Type:||Oven and Hot Holding|
|Catalog Page:||View on Catalog Page 149|